White Beans With Lemon And Dill Recipes

WHITE BEANS WITH LEMON AND DILL

White Beans With Lemon and Dill image

Make and share this White Beans With Lemon and Dill recipe from Food.com.

Provided by m0m7772

Categories Beans

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1/2 tablespoon grated lemon, rind of
2 (15 ounce) cans white beans (navy, cannellini,or white kidney)
1/2 cup half-and-half (can substitute sour cream and cut back on lemon juice)
1 tablespoon dried dill
1 tablespoon fresh lemon juice

Steps:

Heat oil in a large skillet over medium heat.
Add lemon peel and stir until fragrant, about 1 minute.
Add cream, beans, dill, and lemon juice.
Cook until sauce thickens and coats beans, about 4 minutes.
Season with salt and pepper and serve.

Nutrition Facts : Calories 321.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 11.2, Sodium 24.8, Carbohydrate 48.8, Fiber 10.4, Sugar 0.2, Protein 16.5

WHITE BEANS WITH LEMON AND DILL

White Beans with Lemon and Dill image

Categories Bean Citrus Herb Side Sauté Quick & Easy Spring Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 tablespoon grated lemon peel
2 15-ounce cans cannellini (white kidney beans), drained
1/2 cup whipping cream
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice

Steps:

Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.

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