Chi Chis Margarita Marinade Recipes
CHI CHI'S MARGARITA MARINADE
I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time.
Provided by senseicheryl
Categories Vegetable
Time 8h10m
Yield 8 servings or so, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
- Preheat broiler.
- Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
Nutrition Facts : Calories 232.7, Fat 13, SaturatedFat 3, Cholesterol 74.8, Sodium 198, Carbohydrate 4.7, Sugar 2.9, Protein 23.6
CHI CHI'S MARGARITA MARINADE
Provided by supersalad
Time 5h
Yield 6
Number Of Ingredients 9
Steps:
- In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
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