Watermelon Berry Lemonade Recipes

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WATERMELON BERRY LEMONADE



Watermelon Berry Lemonade image

Wonderful for summer! Watermelon, strawberries, lemonade=Yum! Cook time is chill time. Adapted from BH&G magazine.

Provided by Sharon123

Categories     Punch Beverage

Time P1DT25m

Yield 12 serving(s)

Number Of Ingredients 6

8 cups cubed seeded watermelon
3 cups hulled and quartered strawberries
2 (12 ounce) cans frozen lemonade concentrate, thawed
8 cups water
wedges of fresh watermelon (optional)
whole hulled strawberry (optional)

Steps:

  • In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover and blend until smooth. Move to a serving container. Repeat with remaining. Add water; chill up to 2 days.
  • Serve over ice with watermelon wedges and strawberries.
  • Makes 12 servings.
  • Make-Ahead.
  • Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges.

Nutrition Facts : Calories 185, Fat 0.8, Sodium 11.2, Carbohydrate 46.8, Fiber 1.3, Sugar 40.5, Protein 1

STRAWBERRY WATERMELON LEMONADE



Strawberry Watermelon Lemonade image

The nutrition department at my local hospital inspired me to create this refreshing summer sipper. I tweaked their recipe slightly to create this drink full of sweet-tart flavor. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

1/4 cup sugar
2 cups boiling water
1/2 pound fresh strawberries, hulled and quartered (about 2 cups)
12 cups cubed watermelon (about 1 medium)
1 can (12 ounces) frozen lemonade concentrate, thawed
3 tablespoons lemon juice
Ice cubes

Steps:

  • Dissolve sugar in boiling water. Place strawberries and watermelon in batches in a blender; cover and process until blended. Pour blended fruit though a fine mesh strainer; transfer to a large pitcher. Stir in lemonade concentrate, lemon juice and sugar water. Serve over ice.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON LEMONADE



Watermelon Lemonade image

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Steps:

  • Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
  • Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

WATERMELON LEMONADE



Watermelon Lemonade image

A surefire way to make lemonade even more refreshing is to pour it over watermelon ice cubes. This recipe takes some time - the watermelon cubes have to freeze - but almost no effort. If necessary, seed the watermelon before you cut it into chunks and put it in the blender. Cut it lengthwise into quarters, slice off the "heart" of each quarter to expose the row of seeds and remove them with the tines of a fork.

Provided by Mark Bittman

Categories     easy, non-alcoholic drinks

Time 1h

Number Of Ingredients 4

1 1/2 pounds watermelon (about 1/2 small watermelon)
1 cup sugar
1 cup freshly squeezed lemon juice, pulp and rinds reserved (from about 12 lemons)
Vodka (optional)

Steps:

  • Peel the watermelon and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids.
  • Pour the strained watermelon into an ice-cube tray (plastic, not silicon). Freeze until solid.
  • Make simple syrup: In a small saucepan combine sugar with 1 cup water, and place over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and chill.
  • In another pot bring 6 cups water to a boil. Remove from heat, and add lemon rinds and pulp. Cover, let steep for 10 minutes and then strain.
  • Combine strained liquid in a pitcher with lemon juice. Refrigerate until ready to serve. (Fruit mixture and simple syrup can be refrigerated separately for a couple of days, until needed.)
  • Before serving, add simple syrup to taste, and add vodka to make it boozy if you like. Serve in glasses over the watermelon ice cubes.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 62 grams

WATERMELON AND STRAWBERRY LEMONADE



Watermelon and Strawberry Lemonade image

This recipe makes for fresh fruit that you can drink! It's best served cold over ice.

Provided by MaryAnn Rajczewski

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 8

Number Of Ingredients 5

8 cups cubed seeded watermelon
1 cup fresh strawberries, halved
½ cup fresh lemon juice
1 cup white sugar
2 cups water

Steps:

  • Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 1.1 g, Protein 1.1 g, Sodium 3.6 mg, Sugar 35.7 g

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