RASPBERRY JELLO SALAD
Raspberry Jello Salad- this light and fluffy raspberry treat is a jello salad bursting with flavor! You only need 4 simple ingredients to prepare this for summer bbq's, weeknight dinners or potlucks!
Provided by Katie
Categories Salad
Number Of Ingredients 5
Steps:
- Pour 1 cup of hot water into large bowl with jello powder. Mix until dissolved.
- Add sour cream and whisk until smooth.
- Add package of frozen raspberries and mix.
- Fold in Cool Whip until no more white streaks remain.
- Refrigerate at least 2 hours before serving.
RASPBERRY FLUFF JELLO SALAD
This light and fluffy raspberry fluff is the jello salad that everyone loves!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
RASPBERRY JELLO SALAD
This Raspberry Jello Salad could not be easier to make, and it looks so beautifully bright and festive on a holiday table.
Provided by Julie
Categories Salad
Time 4h
Number Of Ingredients 6
Steps:
- Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve.
- Add applesauce and stir.
- Carefully add frozen raspberries, and press them down in an even layer.
- Cover and refrigerate, 2 hours or until set.
- An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving, Calories 256 calories, Sugar 31g, Sodium 103mg, Fat 9.4g, SaturatedFat 4.7g, UnsaturatedFat 2.5g, TransFat 0.4g, Carbohydrate 42g, Fiber 5g, Protein 3.5g, Cholesterol 27mg
CLASSIC RASPBERRY JELLO SALAD
Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.
Provided by Katie Clark
Categories Jello Recipes
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring the water to a boil.
- Remove from heat and dissolve raspberry jello mix.
- Mix together with pineapple, raspberries and mashed bananas
- Pour into a 9x13 glass dish.
- Cover with plastic wrap and refrigerate for four hours.
- Cut and serve with whipped topping.
Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
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