BEEF AND GUINNESS PIE
Steps:
- Gather the ingredients.
- In a large bowl, add the flour, salt, and butter.
- With your fingers or a pastry blender , work the butter into the flour until it is the texture of fine breadcrumbs. Work as quickly as possible to avoid warming the dough.
- Add 2 tablespoons of very cold water, stirring it into the dough using a cold knife until it binds together and can be formed into a ball. If it becomes too dry, add more water 1 teaspoon at a time.
- Wrap the ball of dough in plastic wrap. Chill in the refrigerator for at least 15 minutes, or up to 30 minutes.
- Gather the ingredients.
- In a large bowl, place the flour and it season with salt and ground black pepper.
- Add the cubes of meat and toss well in the flour until evenly coated.
- In a large, heavy-based, flameproof casserole dish, heat the butter and oil until the butter has melted. Add the meat to the fat in small batches and brown quickly all over for just a minute, then remove with a slotted spoon and set aside.
- Add the onions and carrots to the pan and fry gently for about 2 minutes.
- Return the meat to the pan, and add the Worcestershire sauce, tomato puree, Guinness, hot beef stock, and sugar. Grind in plenty of black pepper and a little salt, stir well and bring to the boil.
- Cover, reduce to a gentle simmer , and cook slowly for about 2 hours until the meat is tender and the sauce has thickened and is glossy.
- Remove from the heat, place into a 2 1/2-pint (1 1/2-liter) deep pie dish, and leave to cool completely.
- Heat the oven to 400 F/200 C/Gas 6. Roll out the pastry to 1/8-inch / 3-millimeter thick. Cut a 3/4-inch / 2-centimeter strip from the rolled-out pastry.
- Brush the rim of the pie dish with water and place the pastry strip around the rim, pressing it down.
- Cut out the remaining pastry about 1-inch / 2 1/2 centimeters larger than the pie dish.
- Place a pie funnel (also called a pie bird ) in the center of the filling; it will support the pastry and stop it from sinking into the filling and becoming soggy.
- Place the pastry lid over the top and press down to the edge and seal. Trim off any excess pastry and crimp the edges with a fork or between your thumb and forefinger.
- Brush the top with the beaten egg and make a hole in the center to reveal the pie funnel. You can also decorate the top of the pie with pastry trimmings as you like.
- Bake for 30 to 35 minutes until the pastry is crisp and golden.
Nutrition Facts : Calories 1172 kcal, Carbohydrate 42 g, Cholesterol 337 mg, Fiber 3 g, Protein 73 g, SaturatedFat 34 g, Sodium 621 mg, Sugar 7 g, Fat 73 g, ServingSize Serves 4, UnsaturatedFat 0 g
BEEF, MUSHROOM AND GUINNESS® PIE
A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavor.
Provided by Melanie Booth
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h
Yield 6
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Cook the vegetables until soft and browned, 10 to 15 more minutes.
- Stir in the flour until smoothly incorporated, and gradually mix in the Irish stout beer and beef stock. Mix in the thyme, bay leaves, and the reserved cooked beef. Cover, and bring the mixture to a boil; reduce heat to a simmer until the meat is tender, about 1 hour and 15 minutes; stir occasionally. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. Mix cornstarch with water, and stir into the stew; let simmer for 30 more minutes to blend flavors. Remove from heat; discard bay leaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of the filling. Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. Brush the top of the pie with beaten egg.
- Bake in the preheated oven until the crust is browned, 30 to 40 minutes.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 28.6 g, Cholesterol 77.2 mg, Fat 31.7 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 8.2 g, Sodium 258.8 mg, Sugar 3.8 g
GUINNESS BEEF PIE
Make and share this Guinness Beef Pie recipe from Food.com.
Provided by djunqx
Categories Meat
Time 2h50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions in olive oil. Add celery, mushrooms, and carrots.
- Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
- Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
- Sprinkle with salt, pepper, rosemary.
- Add Guinness and enough beef broth to not quite cover the beef and vegetables.
- Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
- Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
- Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
- Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
- Cook at 350°F for 40 minutes or until golden.
Nutrition Facts : Calories 1338.2, Fat 66.4, SaturatedFat 20.6, Cholesterol 101.3, Sodium 764.5, Carbohydrate 92.2, Fiber 3.1, Sugar 3.8, Protein 31.8
More about "guinness beef pot pie recipes"
GUINNESS BEEF POT PIE | NEIGHBORFOOD
From neighborfoodblog.com
4.6/5 (5)Total Time 2 hrs 5 minsServings 6
- Heat the oil in a large pot or dutch oven over medium heat. Add the beef and brown it on all sides then remove to a plate. Add the onion, carrots, celery and potatoes and cook until starting to soften, about 5 minutes. Stir in the mushrooms and garlic and cook an additional 3-4 minutes.
- Add the beef back to the pot, along with the rosemary and thyme. Pour in the stock and Guinness and use a spatula to scrape up any brown bits on the bottom of the pan.
- Turn the heat to medium low, cover, and allow the mixture to gently simmer for 1-1.5 hours or until the beef is fork tender. Taste and season with salt and pepper as needed.
- Stir the cornstarch mixture into the pot, and bring to a gentle boil, allowing the mixture to thicken for several minutes. Remove from heat.
BEEF AND GUINNESS™ POT PIE RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 6Total Time 1 hr 45 minsCategory EntreeCalories 490 per serving
- In a Dutch oven or heavy stockpot, fry the bacon over medium-high heat until done. Transfer to a plate and set aside. If needed, add some oil to the pan.
- Sprinkle the beef with 1/2-teaspoon salt and 1/2-teaspoon black pepper, and toss with 3 tablespoons all-purpose flour to coat. Working in batches, generously brown the ground beef on all sides. Be careful not to overcrowd the pot or the beef will steam instead of brown. Transfer to the bacon and set aside.
- Add a little butter to the pot and fry the onions until soft and translucent, 5-7 minutes. Add the celery, carrots and garlic and cook for a couple of minutes. Add the Guinness™ and bring to a rapid boil for a minute.
- Add all remaining ingredients (except for the egg), including the cooked beef and bacon, bring to a boil, reduce the heat to low, cover and simmer for 1 1/2 hours. Uncover and simmer for another 30 minutes.
GUINNESS BEEF AND ONION POT PIE - MY KITCHEN LOVE
From mykitchenlove.com
BEEF AND GUINNESS PIE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GUINNESS BEEF POT PIE RECIPE | SIDECHEF
From sidechef.com
4/5 (3)Total Time 2 hrs 10 minsCuisine American, BritishCalories 156 per serving
- Cut Beef Chuck (2 pound) into 1/2 inch cubes, and generously season them with Salt and Pepper (to taste).
- Add Olive Oil (2 tablespoon) in a hot dutch oven/large pot. Brown the beef pieces on all sides in batches and once they're browned well, remove them with a slotted spoon and set them aside on a plate. Repeat until beef is browned.
PUB-STYLE GUINNESS BEEF PIE | HOW TO FEED A LOON
From howtofeedaloon.com
GUINNESS & BEEF POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND GUINNESS POT PIE | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
GUINNESS BEEF POT PIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
15 BEST BEEF POT PIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF AND GUINNESS POT PIE | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
GUINNESS BEEF POT PIE - KATE THE BAKER
From katethebaker.com
GUINNESS BEEF STEW POT PIE - MARY DISOMMA
From marydisomma.com
BEEF AND GUINNESS™ POT PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GUINNESS BEEF POT PIE WITH IRISH CHEDDAR CRUST - SIMPLY …
From simplyscratch.com
GUINNESS BRAISED BEEF POT PIE - EVERYDAY PIE
From everydaypie.com
GUINNESS BRAISED BEEF POT PIE - EVERYDAY PIE
From everydaypie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love