Triple Cheese Broccoli Puff Recipes

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TRIPLE-CHEESE BROCCOLI PUFF



Triple-Cheese Broccoli Puff image

This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

Steps:

  • In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

TRIPLE-CHEESE BROCCOLI PUFF



Triple-Cheese Broccoli Puff image

Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham.

Provided by Allrecipes Member

Time 1h5m

Yield 6

Number Of Ingredients 10

1 cup sliced fresh mushrooms
1 tablespoon butter
1 (3 ounce) package cream cheese, softened
6 large eggs eggs
1 cup milk
¾ cup biscuit baking mix
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup small curd cottage cheese
¼ teaspoon salt

Steps:

  • In a small skillet, saute mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
  • Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 16 g, Cholesterol 249.1 mg, Fat 28.2 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 15.3 g, Sodium 778.2 mg, Sugar 3.8 g

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