BAKED CHICKEN N SALSA BY FREDA
This is a great Recipe if Cooking for "ONE" "Two" or "Many". Very Easy, and Healthy dish.
Provided by FREDA GABLE @cookin4me
Categories Chicken
Number Of Ingredients 5
Steps:
- Prheat Oven @ 400. Cut Foil big enough to close around your Chicken breast.
- Place Cken Breast onto the foil. Pour Salsa over the breast. Place Peppers(optionl) and Olives on top.
- Wrap the Foil around the Cken Breast, Fold the ends together tight. Place in an oven dish.
- BAKE 60 minutes. ENJOY, Serve with Baked tater, Spanish Rice, Rice a Roni, Salad, or Mexi Corn
ONE RECIPE, TWO MEALS: CRISPY BAKED CHICKEN
Since the coating is the exact same for all the chicken, it's a definite timesaver on a weeknight. Holla. You'll serve the nuggets with some ketchup and steamed broccoli for the kids. And then you'll just drape your chicken over some super-quick lemony linguine for you. And all is right in the world.
Provided by Bev Weidner
Categories main-dish
Time 1h10m
Yield 4 servings (2 kids, 2 adults)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Place the flour in a shallow dish. In another shallow dish, combine the panko, Italian seasoning, 1/3 cup Parmesan and a pinch of salt. In one more shallow dish, beat the eggs.
- Set a shallow cooling rack in a baking sheet. Take each cube of chicken and lightly dredge it in the flour. Dip it in the egg wash, then roll it in the panko. Continue until all of the chicken cubes are coated in panko. Arrange on the cooling rack set in the baking sheet and bake, flipping halfway through, until golden brown on all sides, 15 to 20 minutes.
- Serve these baked nuggets with a side of steamed broccoli and a little bit of ketchup for dipping! Your kids will freak out.
- Now for your mature palate: Proceed with the pounded chicken, in the same fashion as the nuggets. First the flour, then the egg, then a good coating of the panko. Arrange the chicken on the rack on the baking sheet and bake until golden brown on both sides, 15 to 20 minutes.
- Meanwhile, cook the linguine in a pot of salted water until it is al dente and drain, reserving about 1/4 cup of pasta water. Transfer the pasta back to the pot. Add the butter, parsley, juice from half the lemon, the reserved pasta water and the remaining 1/4 cup Parmesan and give it all a good toss.
- To dress it up a tad more, slice the remaining half lemon, then sear a few lemon slices in a small saute pan-so fancy.
- Serve the baked chicken over the pasta and serve with extra Parmesan!
FREDA'S CHICKEN RECIPE
Provided by á-5343
Number Of Ingredients 5
Steps:
- place chicken in greased 13x9 pan .Spread cream of chicken soup over chicken When put cheese on corner to edge. sprinkle with stuffing mix. drizzle with butter. cover bake 300 for 1 hour. uncover bake i more hour.
BAKED CHICKEN FOR ONE OR TWO BY FREDA
So Simple if Living alone, or with a partner or just making for a family of many. Add a side Dish and dinner is a jiffy to Prepare.
Provided by FREDA GABLE @cookin4me
Categories Chicken
Number Of Ingredients 4
Steps:
- Preheat Oven @ 400. Cut Foil big enough to wrap around Chicken Breast.
- Place Chicken breast in the Foil. Pour Soup over the Breast.(DO NOT DILUTE THE SOUP) Top with Peas and Olives. Wrap foil around breast. Fold ends tightly. Place in Oven dish.
- Bake 45-60 min. ENJOY. No Dishes. . . to clean! Serve with, Your Choices of any; Rice, Mashed Taters, Salad or Rice a Roni.
SOLO BAKED CHICKEN BREAST
This is an easy recipe that when when matched with a prepared potato ( see note ), and a green salad will place dinner for one on the table in 45 minutes.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place a Cast Iron Frying Pan into an oven and preheat at 350 degrees for 10 minutes.
- During this time, IF the chicken breast is frozen, it can thawed in a microwave at power 3 for 7 minutes.
- Place the thawed chicken breast into a shallow dish and add the juice of 1 lemon, coating both sides.
- Let sit for at least 5 minutes.
- Cover both sides with pepper, and then coat the chicken breast with the butter, using a brush.
- Place the chicken into the Cast Iron Pan and bake for 35 minutes.
- To get an even browning, turn the chicken over half way through the baking time.
- Note:If a baking potato is punctured, microwaved on high for 3 minutes, and then coated with olive oil, it will be done in the same 35 minutes in the oven.
Nutrition Facts : Calories 246.9, Fat 14.7, SaturatedFat 8, Cholesterol 106, Sodium 238.8, Carbohydrate 3.3, Fiber 0.1, Sugar 1.2, Protein 25.3
3 2 1 CAKE FOR ONE OR TWO BY FREDA
AKA, "CAKE IN A MINUTE"!!! This is perfect for those of us with One or Two in the House, and Hate to make a huge Cake, ( cause I tend to eat it all, . . like I need it.) This way you can make 1 -2 -3 or as many as You need. Cake in a MINUTE. . . amazing!!! NOTE: I used a Custard Cup to Bake Mine. This bakes in the Microwave...
Provided by FREDA GABLE
Categories Other Desserts
Time 5m
Number Of Ingredients 9
Steps:
- 1. in a Zip Lock Bag, Combine the (2) cake mixes together and Toss bag to Mix very Well.
- 2. For Each individual cake serving,(FOR ONE serving) Take out 3 Tablespoons for the Cake Mix combination, Mix this with 2 Tablespoons Water. Mix in a small microwave safe Dish, (I use a custard Cup,) or Bowl/or Container.
- 3. Microwave on HIGH for (1) Minute, and You have your Own Instant individual little one serving cake
- 4. KEEP REMAINING CAKE MIXTURE; stored in a Zip Lock bag, and use when ever you feel like a treat!! you can top each cake with a dollop of "FAT FREE Whipped Topping" & some fresh fruit, strawberries or Blueberrries, and enjoy.
- 5. HELPFUL TIPS: This recipe is called 3,2,1 Cake because all you need to remember is: 3 Tablespoons MIX 2 Tablespoons Water, & stir 1 minute in the Microwave!!! (great for us Seniors, who have senior Moments . :) TRY VARIOUS FLAVORS, of the Cake Mix, like, Carrot, Red Velvet, Pineapple, Lemon, Orange, Etc. Just REMEMBER one of the Mixes Has to be the ANGEL FOOD CAKE MIX; the other is Your Choice. The Flavor Possibilities are Endless!!!
- 6. NOTES: The Best thing is You open both Cake Mixes into a gallon Storage bag, one that Zip locks or self seals. or any container that Seals tightly, You Shake the TWO cake Mises together to Blend and then make the Recipe. STORAGE: That's simple too. Just put it on the shelf. No Need to Referigerate, since the Mix is dry. ALWAYS REMEMBER: One of the Cakes Must Be ANGEL FOOD. The Other any flavor of Your Choice. The angelFood is the one with the EGG-WHITES in it.
CHICKEN BREAST MONTREAL BY FREDA
"Very Few Ingredients", and You'll be Amazed at the Flavor. Baked or Grilled, Delightfully tasty chicken, & Diet friendly to Most any Diet. . . Low Cal. I fixed this Last Night and it was so good, I Must have been Hungry I ate the Whole thing. Never even got a Picture. Next Picture Coming Soon.
Provided by FREDA GABLE
Categories Chicken
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven @ 425 Prepare Baking pan lined with Foil, then Spray with cooking spray.
- 2. Place Chicken, Sprayed with cooking spray, or Brush with Olive Oil on prepared foil lined baking sheet. Sprinkle with (seasonings) Montreal Steak seasoning. Garlic is Optional.
- 3. Bake 15-20 min til juices run clear. (DO NOT OVER COOK) Chicken should be Moist and tender and Not Dry. TIP: This recipe can also be ENJOYED "GRILLED". Serve with Loaded Mashed Potatoes and Long Green beans. Excellent Meal idea.
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12 BEST BAKED CHICKEN RECIPES
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Author Carl HansonPublished 2019-02-14Estimated Reading Time 5 mins
- Greek Lemon Chicken and Potatoes. Chef John bakes his chicken and potatoes until the chicken skin is caramelized and crisp and the potatoes are golden brown and delicious.
- Mamaw's Chicken and Rice Casserole. Here's a classic baked chicken and rice casserole. "I grew up on this recipe," says katiefbenham, "and it's always been a family favorite.
- Baked Chicken and Zucchini. This baked chicken and zukes combo is ready in less than an hour! You'll simply bread and sear chicken breasts and layer them with sauteed zucchini, tomatoes, fresh basil, and cheese.
- King Ranch Chicken Casserole. This chicken enchilada pie is a sure-fire family favorite. You'll layer a casserole dish with tortillas, chicken, a Southwest-inspired sauce, and cheese.
- Chicken Asparagus Roll-Ups. Fresh asparagus spears and provolone cheese are rolled up in boneless chicken breasts, coated with Dijon mustard and topped with crisp panko bread crumbs, and baked in a hot oven.
- Chicken Enchiladas II. These easy, crowd-pleasing chicken enchiladas are long on flavor, short on prep time. "Absolutely the best chicken enchilada recipe I have ever tasted," says lizgraeva.
- Grandma's Chicken Chardon. Parmesan and bread-crumb coated chicken breasts with sauteed mushrooms in a simple sauce brightened with lemon juice. "This was really good and easy to make," says Kelly.
- Moroccan Chicken Thigh Sheet Pan Dinner. "This Moroccan-inspired sheet pan dinner is packed with bold sweet and savory flavors and palate-pleasing textures," says France C. "This is perfect for quick weeknight dinners or laid-back dinner parties.
- Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables. "I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze," says Willpio.
- Chicken, Sausage, Peppers, and Potatoes. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes bake in a hot oven to a rich, caramelized finish.
20 EASY BAKED CHICKEN DINNER RECIPES FOR TWO
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- Healthy Stuffed Chicken Breast. If you like your chicken healthy, this is an excellent recipe. It makes the meat tender, and all the ingredients only add to the taste.
- Salsa Fresca Chicken. This is a very filling baked chicken recipe. It combines a rich taste of homemade salsa and cheese topping. And it’s one to become one of your favorites potentially.
- Bacon Brown Sugar Garlic Chicken. This baked chicken recipe includes only four ingredients, and its simplicity makes it so great. It’s crispy, tender and delicious.
- The Best Baked Chicken Legs. Looking for the best way to bake chicken drumsticks? This might be the perfect recipe. It is simple, and the result is truly delicious.
- 5-Minute Honey French Baked Chicken Breasts. Talk about easy dinner and a delightful sauce it makes! This chicken recipe is a definite winner, and it’s that easy to make.
- Easy Baked Chicken and Potato. Don’t you justs love one baking dish meals? All you have to do is put all ingredients – chicken and the potato side in one dish and bake it.
- Healthy Baked Cheddar Ranch Chicken. These chicken bites baked in panko breadcrumbs are crunchy and delicious. A healthy option that’s high in protein and low in carbs.
- Dump-and-Bake Healthy Chicken Parmesan. What makes this recipe so special is that it is “dump and bake.” There’s virtually no prep work, and you can make a quick and tasty dinner.
- Baked Lemon Chicken with Asparagus. One-pan recipes are fantastic for busy weeknights. And this is one of the best-baked chicken dinners that you can quickly make.
- Ranch Cheddar Chicken. Ranch topping is what makes this baked chicken so great. And it’s easy to make too. We are sure you both will love this chicken dinner.
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