Starbucks Caramel Frappuccino Copycat Recipes
STARBUCKS CARAMEL FRAPPUCCINO RECIPE
Make your very own Starbucks Caramel Frappuccino with just a few ingredients! With just coffee, milk, ice, sugar, vanilla extract, and xantham gum, you can have this copycat caramel frappuccino!
Provided by insanelygood
Categories Copycat Recipes Featured
Number Of Ingredients 8
Steps:
- Make 1 cup of strong brewed coffee. You can also use a Starbucks K-Cup or your preferred coffee brand.
- Cover and chill in refrigerator for 15 minutes.
- Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth.
- Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites. But Hershey's Classic Caramel Sundae syrup also works really well.
Nutrition Facts : Calories 200 cal
COPYCAT STARBUCKS CARAMEL FRAPPUCCINO
Steps:
- Gather the ingredients.
- In a small dish, add the instant coffee and 1 tablespoon of water. Mix until the coffee is dissolved.
- In a separate dish, combine the xanthan gum and 1 tablespoon of water, mixing it into a lumpy paste.
- In a blender , add the instant coffee concentrate, xanthan gum paste, milk, caramel sauce or syrup, and ice cubes.
- Pulse a few times then blend until smooth.
- Pour into one or two glasses.
- Garnish with whipped cream and a drizzle of caramel sauce. Serve and enjoy.
Nutrition Facts : Calories 171 kcal, Carbohydrate 30 g, Cholesterol 14 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, Sodium 197 mg, Sugar 30 g, Fat 5 g, UnsaturatedFat 0 g
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
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