SWEET-AND-SOUR CUCUMBER SALAD
This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together cucumbers and onions. Set aside.
- In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.
SWEET AND SOUR CUCUMBERS
Steps:
- In medium saucepan over high heat, combine the vinegar, salt, sugar, the crushed garlic clove and 1 serrano pepper. Bring to a boil, then turn the heat off and allow to cool.
- Put the cucumbers and red onions in a large, nonmetallic serving bowl with remaining serrano pepper and the thinly sliced garlic and toss to combine.
- When the vinegar mixture has cooled, strain it into a small bowl and pour it over the vegetables. Stir to coat the vegetables with the vinegar mixture. Cover and refrigerate for at least 1 hour before serving.
SWEET AND SOUR CUCUMBERS
Warning: these can be addictive! Serve these with anything but I think they're especially good with grilled salmon or cold poached salmon for a light summer dinner. Original recipe comes from a June 1981 issue of Bon Appetit in the RSVP section. The recipe was requested from The Voyagers Restaurant in Albany, California. Make this the day before or early in the morning of the day you want to serve them. Note: if using English cucumbers, omit seeding the cucumbers.I've also added thin slices, cut into eighths, of a sweet onion such as the Texas 1015 or Vidalia to the cucumber/vinegar mixture occasionally.
Provided by Leslie in Texas
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Halve cucumbers lengthwise and scrape out seeds.
- Slice cucumbers 1/8-inch thick.
- Transfer to colander set over a bowl.
- Sprinkle cucumbers with salt and refrigerate.
- Combine vinegar, sugar and rice wine vinegar in small saucepan.
- Bring to a boil, shaking pan gently to dissolve sugar; remove from heat.
- Cool to room temperature.
- Transfer to serving bowl and chill thoroughly.
- Add cucumbers and dill (if desired) and toss lightly.
- Cover and refrigerate at least 8 hours or overnight.
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