BROCCOLI CHICKEN DIVAN
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g
DIANE'S BROCCOLI CASSEROLE
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F
- Pre-cook broccoli
- Put pre-cooked broccoli at bottom of dish
- Beat soup & milk together until smooth and pour over broccoli
- Sprinkle with cheese
- In other bowl, cut butter into Bisquick. REALLY WELL
- Sprinkle Bisquick mixture over top of casserole
- Place in oven and cook until bubbly-brown--usually 20 to 25 minutes
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