Nikkis Corned Beef And Swiss Cheese Bites Recipes

NIKKI'S CORNED BEEF AND SWISS CHEESE BITES

Steps:

• Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
• Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
• Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
• Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
• Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
• Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.

HOT CORNED BEEF AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
• Bake in the preheated oven until heated through, 20 to 25 minutes.

CORNED BEEF AND SWISS CHEESE ON PUMPERNICKEL

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Lay four slices of pumpernickel bread onto countertop. Spread all slices with spicy brown mustard. Spread horseradish onto one side of each sandwich followed by mayonnaise.
• 3. Place two pieces of Swiss cheese onto bottom piece of pumpernickel bread then 2 pieces of corned beef and repeat with another layer of two pieces of Swiss cheese and 2 pieces of corned beef then place the top of the sandwich onto the meat and cheese layers.
• 4. Place sandwiches onto cookie sheet pan. Brush each side of sandwich with olive oil. Bake for 15 minutes in 350 degree oven until each side is toasted and cheese is melted.
• 5. Remove from cookie sheet pan and place on plate. Serve.