Cheese Stuffed Pecans Recipes

GOUDA PECANS

Steps:

• Either by hand or in a stand mixer, mix the gouda cheese, sour cream and Kosher salt together well. Chill for 15-30 minutes or until a spreadable consistency.
• Spread onto the flat side of a pecan and top with another pecan, bumpy sides facing out. You'll use a scant teaspoon on each pecan.
• Chill until ready to serve. I dusted mine with smoked paprika, which is optional. If adding one of the sauce variations, drizzle right before serving.
• If you tried this recipe, come back and let us know how it was in the comments or ratings!

CHEESE STUFFED PECANS

Steps:

• In a mixing bowl combine the cheese and sour cream.
• Beat with an electric mixture until mixture is creamy.
• Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
• Top with remaining pecans, flat side down.
• Cover and chill for 30 minutes before serving.

CHEDDAR PECAN STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Remove and finely chop stems from mushrooms.
• Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet. Raise heat to medium; cook and stir chopped mushroom stems, green onion, and garlic in the butter remaining in the skillet for 3 minutes. Lightly stir bread crumbs, Cheddar cheese, pecans, salt, and black pepper into the mixture. Generously fill the mushroom caps with stuffing, piling it high.
• Bake in the preheated oven until stuffing is hot, the cheese has melted, and mushrooms are cooked through, 20 to 30 minutes.

STUFFED DATES AND PECANS

Steps:

• Slice each date in half.
• Remove the pit of each date.
• Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
• Place a pecan half on top of each cream cheese-filled date half.
• Refrigerate or serve immediately.

DATES STUFFED WITH CREAM CHEESE AND PECANS

Steps:

• "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
• Place a pecan over the filling.
• Close the date, shaping it back into its original shape.
• Eat and enjoy!