Slow Roasted Tomato Sauce With Pasta Recipes
ROASTED TOMATO PASTA SAUCE
This roasted tomato pasta sauce is perfect with fresh tomatoes from your garden. It is so delicious & easy you won't buy jar sauce again! The roasted garlic and spices add a lot of flavor and there is a natural sweetness so you don't need to add any sugar.
Provided by Denise Wright (MyLifeCookbook.com)
Categories Side Dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Quarter tomatoes and toss with olive oil, garlic cloves, salt and pepper and seasoning in a large mixing bowl.
- Spray a baking tray with nonstick cooking spray. Spread the tomato mixture evenly over the tray.
- Roast in a 375 °F oven for 1 hour. Check towards the end to make sure they are roasting and not burning.
- Take out of oven and mash with a potato masher or hand blender. Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 362 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SLOW-ROASTED TOMATO SAUCE
I love slowly-roasted tomato sauce, and here's an excellent recipe! You'll have trouble getting your family to wait until it's on the table. :)
Provided by Julesong
Categories Sauces
Time 3h5m
Yield 1 batch sauce
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Whisk together the olive oil, vinegar, garlic, and basil.
- Pour half of this mixture onto a cookie sheet and spread it around.
- Place tomatoes cut-side down on cookie sheet on top of the oil blend.
- Drizzle tomatoes with remaining oil, then sprinkle with the maple sugar and salt.
- Bake slowly in oven at 300 degrees for 3 hours.
- Blend or process when done.
- Serve hot over pasta, rice, or white beans (If you don't have 3 hours, you can roast them at 400 for 30 to 45 minutes or broil for 15 minutes, but it won't taste the same).
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