Sausage Snack Wraps Recipes

GRILLED SAUSAGE & PEPPER WRAPS RECIPE BY TASTY

Steps:

• Preheat a gas grill to medium heat.
• Lightly oil the grates of the grill with canola oil. Add the Kroger® Brand Mild Italian Sausages and close the lid. Cook for 8-10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
• Heat a tablespoon of canola oil in a skillet over high heat. Add the onion, Kroger® Brand Mini Sweet Peppers, and water, and season with the salt and pepper. Sauté for 8-10 minutes, or until the vegetables are caramelized.
• Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
• Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down. (Depending on the size of the pan, you may need to work in batches.) Cook for 3-4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
• Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then cut each wrap into 6 pieces.
• Skewer 3 pieces of wrap onto each skewer. Garnish with parsley.
• Enjoy!

SAUSAGE SNACK WRAPS

Steps:

• Heat oven to 375 degrees.
• Separate dough into 4 rectangles. Press to seal perforations.
• Cut each rectangle in half crosswise. Cut each half in three pieces.
• Place sausages on each strip of dough and roll-up.
• Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
• Serve warm with ketchup and mustard, if desired.

MEDITERRANEAN SAUSAGE WRAP (WITH VEGETARIAN OPTION)

Steps:

• Heat the oil in a non-stick pan on medium heat.
• For vegetarians, cook the sausage as per package directions (usually microwave).
• For meat, partially cook the sausage as per package directions or your regular method. This usually means boiling, microwaving, or frying.
• Slice the sausage.
• For vegetarians, place the sliced sausage on your wrap.
• For meat, add the sliced sausages, the chopped pepper, and zucchini to the oiled pan, stirring occasionally, until the vegetables are soft but not mushy, and the meat is no longer pink inside.
• While the pan mixture is cooking, cut the onions and avocado.
• Arrange them with the cheese in the open wrap, on a plate. Try to form the filling in a rectangular shape down the middle, leaving at least two inches of space at the bottom and a third of the wrap on either side.
• Add the contents of the pan to the wrap.
• Fold the bottom part of the wrap up over the filling, followed by the two sides. You may have to adjust this a few times to get it snug. If you've got toothpicks, you can use one or two to hold the wrap closed while you get your beverage and walk to the table, etc.
• Enjoy!

SAUSAGE WRAPS

Steps:

• Preheat oven to 375.
• In a skillet cook up the patties or form your own patties, small.
• Remove from heat and blot on paper towel.
• Seperate and cut dough into triangles enough for each patty.
• Brush with the mustard and place piece of cheese small enough to fit under the patty.
• Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
• Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
• How many this yields depends mostly on how big you make the patties and how many triangles you cut.
• For ready made patties it makes 8.

MINI BACON-WRAPPED SAUSAGES

Steps:

• Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
• Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
• Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
• Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
• Bake about 20 minutes or until hot and bubbly. Serve hot.