A1 Turkey Burger With Caramelized Onions And Goat Cheese A1 Recipes

A1 TURKEY BURGER WITH CARAMELIZED ONIONS AND GOAT CHEESE #A1

Steps:

• Slice onions and sauté in olive oil over medium high heat until they start to become translucent. Add 2 T brown sugar, 2 T A1 and 2 T water. Cover and lower heat to just simmer.
• Mix ground turkey with 2 T A1, 2 T mayo and salt and pepper and then form into 4 patties. This mixture will be very moist - don't worry.
• Spray a medium size skillet with cooking spray and heat over medium high heat. Add turkey patties and cook for 5-7 minutes on the first side.
• While the burgers are cooking mix together the basting sauce by mixing 2 T A1, 2 T brown sugar and 1 T water and microwave for 1 minute just to combine. Take the cover off of the onion mixture and turn to very low heat.
• Flip the burgers and baste with the basting sauce. Cook for another 5-7 minutes and flip again, basting again.
• Assemble burgers (on buns or no) by placing goat cheese on top of the burger and then the caramelized onions on top of the goat cheese.

A1 TURKEY BURGERS

Steps:

• Mix all ingredients together in a large bowl.
• Form into 6 patties.
• Cook patties in a frying pan on medium heat until fully cooked, flipping as needed. I usually do 3 patties in the frying pan at a time.
• Be careful when flipping the patty, meat is very moist.
• Serve on a bun & top with your favorite condiments.

DECONSTRUCTED A1 CALIFORNIA TURKEY BURGER #A1

Steps:

• A1 Bacon Meatballs:.
• Cook and chop all bacon (Save grease).
• Mix 8 tbsp A1, ground turkey and 1/2 of the chopped bacon in a bowl.
• Roll into 16 even balls.
• Preheat oven to 350.
• Fry meatballs in bacon grease at medium high until all sides are browned.
• Set meatballs evenly distributed upon baking sheet.
• Bake for 25 minutes.
• A1 Bacon Relish:.
• Dice tomato and avocado.
• Add tomatoes and avocado to remaining chopped bacon and 3 tbsp of A1, then mix in bowl.
• A1 Spinach Salad:.
• Chop cherries and walnuts
• Mix cherries and walnuts with spinach in salad bowl.
• A1 Vinaigrette:.
• Blend 1.5 tbsp olive oil, 2 tbsp A1 and 2 tbsp red wine vinegar.
• A1 Aioli:.
• Whisk 1 tbsp olive oil, 4 tbsp A1 and mayonnaise till completely blended.
• Hamburger bun chips:.
• Toast hamburger buns,
• Flatten and cut into quarters.
• Plating:.
• Dish relish and salad on opposite sides of plate.
• Place meatballs on top of relish.
• Drizzle aioli over meatballs.
• Dress salad with Vinaigrette.
• Plate chips on side.
• ENJOY.

A1 TURKEY BURGERS

Steps:

• Mix first 3 ingredients in a bowl
• Form into 4-5 pattys on a plate.
• Cover with suran wrap and refridgerate for at least 2 hours.
• (this will keep the burgers from breaking apart on the grill).
• Grill it.
• Eat it.