Chocolate Chip Pudding Bundt Cake Recipes

CHOCOLATE CHOCOLATE CHIP BUNDT CAKE

Chocolate Chocolate Chip Bundt Cake image

This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.

Provided by My'esha

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 12

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g

CHOCOLATE CHIP PUDDING BUNDT CAKE

Chocolate Chip Pudding Bundt Cake image

This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!

Provided by SaraBellaBean

Categories Dessert

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box yellow cake mix (Duncan Hines without pudding mix)
1 (8 ounce) instant chocolate pudding mix
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
1 1/2 cups chocolate chips
8 ounces sour cream

Steps:

Mix cake mix, pudding and sugar all together.
Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
Add sour cream and chocolate chips.
Prepare a greased and floured bundt tube.
Pour into batter into Bundt Pan.
Bake for 50-60 minutes at 350 degrees.
Cool one hour before removing from pan.

Nutrition Facts : Calories 573.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 73.2, Sodium 596, Carbohydrate 72.8, Fiber 2.4, Sugar 52, Protein 5.7

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