POTLUCK POTATOES
Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.
Nutrition Facts :
CREAMY MASHED POTATOES
Steps:
- Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch. Cover, set over high heat and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes. Drain in a colander.
- Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.
POTLUCK MASHED POTATOES
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Provided by Laura Yoder
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
- 2. May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.
MAKE AHEAD MASHED POTATOES
Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.
Nutrition Facts : Calories 247 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 359mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
DAY BEFORE MASHED POTATOES
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Provided by ERIN DAUGHENBAUGH
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 8h50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g
A MOUNTAIN OF MAKE-AHEAD MASHED POTATOES
Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.
Provided by TGirl
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large pot, cover with water, and bring to a boil.
- Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
- Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
- Spread potatoes into greased 13 x 9 baking dish.
- Melt remaining butter and drizzle over potatoes.
- Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
- Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
- Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
SLOW-COOKER LOADED MASHED POTATOES
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
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