Vanilla Cranberry Sauce Recipes

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RUM VANILLA CRANBERRY SAUCE



Rum Vanilla Cranberry Sauce image

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

  • In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SAUCE MUFFINS



Cranberry Sauce Muffins image

These fruit-filled muffins are a creative way to turn your leftover Thanksgiving cranberry sauce into a warm and welcoming next-day breakfast.

Provided by By Paula Jones

Categories     Side Dish

Time 30m

Yield 18

Number Of Ingredients 9

2 cups Gold Medal™ all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 egg, beaten
1 cup leftover cranberry sauce

Steps:

  • Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray.
  • In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients. Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.
  • Divide batter evenly among muffin cups, filling each about three-fourths full.
  • Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.

Nutrition Facts : ServingSize 1 Serving

VANILLA CRANBERRY SAUCE



Vanilla Cranberry Sauce image

This quick and easy cranberry sauce has the subtle flavors of vanilla and orange. It's been featured on our Thanksgiving menu for years.-Wilma Sue Sanders, Divide, Colorado

Provided by Taste of Home

Time 20m

Yield 3 cups.

Number Of Ingredients 4

1 package (12 ounces) fresh cranberries
1 cup sugar
1 cup orange juice
1 vanilla bean, split

Steps:

  • In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean. Cook over medium heat until the berries pop, about 15 minutes. , Remove from the heat; remove bean halves. With a sharp knife, scrape the bean to remove the seeds; stir into sauce. Discard bean. Cover and refrigerate at least 1 hour or until chilled.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

VANILLA CRANBERRY SAUCE



Vanilla Cranberry Sauce image

Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots for making compote...vanilla! I have a few dried out beans that I've been hoarding! Now that we have a supply of fresh beans, time to use the old - why not drop one in the cranberry sauce? How bad could it be? OMG.....it was divine!!! Vanilla sugar adds extra vanilla flavr but you can certainly use regular sugar.

Provided by Elmotoo

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb fresh cranberries
1 cup water
1 cup vanilla sugar
1 vanilla bean, old, dried out ones work well here

Steps:

  • Put all ingredients in a medium saucepan & bring to a boil.
  • Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.
  • Cool & serve or refrigerate. Remove bean just before serving.

CINNAMON VANILLA CRANBERRY SAUCE



Cinnamon Vanilla Cranberry Sauce image

Make and share this Cinnamon Vanilla Cranberry Sauce recipe from Food.com.

Provided by DreamoBway

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup light cranberry juice
3/4 cup Splenda granular
1 cinnamon stick, 4 inches
1 (12 ounce) package cranberries
1/2 teaspoon orange zest
1 teaspoon vanilla extract

Steps:

  • Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
  • Add the cranberries and orange zest and return to a boil.
  • Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
  • Remove from the heat and stir in the vanilla.
  • Refrigerate until serving time.

Nutrition Facts : Calories 35.8, Fat 0.1, Sodium 2.4, Carbohydrate 8.9, Fiber 2.6, Sugar 4.2, Protein 0.2

RUBY CRANBERRY VANILLA SAUCE



Ruby Cranberry Vanilla Sauce image

This is almost jam-like in consistency and has such a knock-out flavor from its simplicity. You can be versatile with flavorings (rum, brandy, vodka, lemon, lime, or orange peel) and this can be used to fill doughnuts, cupcakes, cookies, or heated and served over pound cakes or cheesecakes. ...It happens to marry well with French Toast and pancakes (gingerbread pancakes with warm maple syrup, a little whipped cream, a touch of orange zest, and mugs of hot cocoa creates a very beautiful sensation in our kitchen on cold Sunday mornings!)

Provided by JamesDeansGirl

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

3 cups fresh cranberries
1 cup sugar
1/2 cup water
1 -2 teaspoon vanilla extract

Steps:

  • Stir together the cranberries, sugar, and water in a 2-qt. saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
  • Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
  • Remove pan from heat; cool 30 minutes.
  • Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
  • Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.

Nutrition Facts : Calories 611.5, Fat 0.2, Sodium 5.6, Carbohydrate 156.8, Fiber 8.7, Sugar 141.2, Protein 0.7

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

  • Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

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