Tempeh Chili Recipes

SCOOTER'S VEGAN TEMPEH CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Add carrots; cook until tender, about 5 minutes. Add onion and chopped garlic; cook and stir until aromatic, about 3 minutes. Add chili powder, paprika, garlic powder, and cumin; cook and stir for 1 minute. Toss in tempeh, red bell pepper, yellow bell pepper, and orange bell pepper; cook and stir until tempeh is coated in the spices, about 5 minutes.
• Pour tomatoes, black beans, cannellini beans, kidney beans, corn, and brown sugar into the tempeh mixture. Reduce heat to low. Simmer, covered, until flavors are well blended, about 30 minutes.

WHITE LIGHTNING TEMPEH CHILI

Steps:

• Heat olive oil in a large saute pan on med-high heat. Add garlic, onions and tempeh.
• Saute until onions and garlic are tender, about 5 minutes.
• In a large dutch oven, add chicken broth, cumin, coriander, white pepper, lime juice and habanera peppers.
• Bring to a boil.
• Reduce heat to medium, cover and let simmer 10 minutes.
• Add tempeh, garlic and onion mixture, corn, beans, yellow pepper, mushrooms and white wine.
• Cover and let simmer 30 minutes.
• Remove from heat. Stir in the sour cream. Garnish with pepper jack cheese and cilantro.