Spicy Chickpea Burgers Recipes

SPICY CHICKPEA BURGERS

Steps:

• In a non-stick skillet, heat oil over medium heat. Sautée onions, garlic, oregano and chili powder (2 mins.). Add chilies; cook, stirring frequently, until chilies are tender.
• In food processor, mix pepper mixture with chickpeas, transfer to bowl.
• Stir in bread crumbs, cilantro (or parsley), salt and pepper to taste. Mix until well combined, and press firmly into the shape of burgers.
• In skillet, heat remaining oil over medium heat. Cook burgers for 4 minutes on each side, until browned.

SPICY CHICKPEA BURGERS

Steps:

• In a food processor, combine chickpeas, chiles and cilantro; pulse until finely chopped.
• Transfer chickpeas to bowl and stir in egg, bread crumbs, cumin, paprika and salt. Form into 4 patties.
• In large skillet, heat oil. Add patties and cook 4 minutes. Turn and cook on other side. Top patties with goat cheese. Transfer to buns.

CHICKPEA BURGER

Steps:

• Peel the carrots, grate them coarsely and set them aside.
• Peel and roughly chop the garlic.
• Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
• Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2-3 minutes on each side, until golden, then drain on kitchen paper.
• Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
• Serve with slices of tomato and red onions and mayonnaise.