When I sold Pampered Chef, my director made this for all the new consultants. We were to make this at our first show. It is so easy and it is awesome!!
Author: Kimi Gaines
Not a gourmet pizza by any means, but it's a quick and tasty snack or light lunch.
Author: Alex
Here's a gluten-free, high fiber, low-fat and protein-rich pizza ... and it's actually yummy! Thanks go out to The 90-day Challengers from Body by Vi!
Author: Gina Drake
This pizza has no flour, perfect for low carbs recipe lovers, a total delicious punch of vitamins. Crust free, flour free, gluten free.
Author: Ramona's Cuisine -
This is an Emeril Lagasse recipe for some great pizza with a Portuguese influence. Upon researching, I found that chorizo is commonly used in both Portugul and the Azores Islands. This pizza is hand-formed...
Author: Kathy D
This is the Garlic Pizza recipe that was a signature pizza for Tibby's Pizza Parlor in NJ. This is not a copy cat, it is the original recipe. Tibby's is long gone for many years now as they were friends...
Author: Linda Kauppinen @cyrene
Living in the Chicago area, I've had lots of deep dish pizza -- this recipe is dead-on. It makes two pizza so you can have different meats/veggies if you have a divided family like I do! I got this recipe...
Author: Diane Rodriguez
Author: Pizza Today
So easy and tasty. Kids love it. Very inexpensive also. Stove or Crock Pot can be used to make this meal. I perfer the crock pot personnally.
Author: Selina Hallan
This is an easy homemade pizza dough that I made 4 my husband using Bread Flour combined with Whole Wheat flour for added texture & fiber. It is so simple & easy. While you allow it to rise you can chop...
Author: Rose Mary Mogan
One yummy pie! I've been making versions of this forever it seems. It's great cold too, so makes for a great picnic or potluck. Sometimes I change the meats, but this version is my families favorite! It's...
Author: Cassie *
This recipe idea from Mr Food...I have changed it so it's made the way my family likes it and it is a great recipe to serve for any outside party or BBQ too...my niece used this for her daughters birthday...
Author: Pat Duran
This is a qucik & easy snack that anyone can make last min. I make this about once a month when am watching my wreslting...
Author: Vanessa "Nikita" Milare
Author: Deborah
Pizza Quesadilla is a fun new way to enjoy pepperoni pizza! This quick and easy 5-minute recipe is even easier than homemade pizza because you don't even have to make the crust! It still has all the cheese...
Author: Amy
This Copycat Mellow Mushroom Pizza Dough yields the perfect blend of crisp and chewy pizza crust.
Author: Heather Tullos
Author: Kitchen Crew
Burrata cheese is an fresh Italian cheese with an outer shell of mozzarella enveloping a filling of stracciatella cheese and cream. So delicious. It goes a long way. To make a balsamic glaze just boil...
Author: barbara lentz
This Roman Style Pizza or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza.
Author: Italian Recipe Book
Um... yum! All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and not from a box - You can taste the love that goes into the preparation.
Author: katie fairless
Chef Cento's recipe for pizza dough, yielding one large (16-inch) pizza or two small (8-inch) pizzas. Made with Anna TIPO 00 Flour, use our dough ball to make your favorite pizza, focaccia, garlic knots,...
Author: Cento Fine Foods
These friendly Jack-O'-Lanterns offer kid-friendly pizza flavors.
Author: Land O'Lakes
Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded...
Author: One Pot Chef Show
Yummmm, so good, such a lovely rustic pizza. Simple flavors that remain with you. Imagine, phyllo dough, and slow cooked tomatoes and onions that have released all their lovely flavors. This pizza has...
Author: Baby Kato @BabyKato
Ricotta, Fig and Prosciutto Pizza with Balsamic Glaze is quick and easy to make. Creamy ricotta goat cheese blend, fresh figs, and the salty prosciutto all make the perfect pairing for this pizza.
Author: Heather
The garlic in the pesto might add a little kick, so use less, if necessary. A great appetizer or a main dish. Hope you guys give this a try!
Author: Sugar and Spice
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This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World Tour 2018. **Note: The prep time does not include the overnight refrigeration of the dough.
Author: Sue Stone @Bayhill
I found this recipe in one of those Pillsbury grocery store aisle magazines. When I tried to find it to pinch it, they had changed the original -- which is ok, because I changed it, as well, incorporating...
Author: Nicole Bredeweg
You can freeze unbaked calzones by placing them in a single layer on a baking sheet lined with freezer paper. When they are completely frozen, transfer to a zip-lock bag. You can keep frozen for up to...
Author: Amy H.
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce, and then topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions,...
Author: FLAMINGOFLUFF
From the Pampered Chef. *An 8 oz. can of pizza sauce may be substituted for the sliced tomato.
Author: Kathy Lochner
This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, "Italian Grill."
Grilled pizza! Grilled veggies! Grilled meat! Grill heaven! :-) This is a lovely, fresh treat for any warm summer evening. Enjoy!
Author: Lynn Socko @lynnsocko
Move over Little Caesars, there's a new pretzel crust pizza recipe in town. Th soft & chewy buttery salted crust can't be beat. It's definitely a nice change up from regular pizza dough.
Author: Sherri @ The Kitchen Prescription
A quick and simple recipe for French bread pizza which can be customized with your favorite toppings.
Author: Sheela Prakash
Choose a thin or deep dish crust; top with everybody's favorite toppings. Make and enjoy! These recipes are from my Bisquick Cookbook of 1983.
Author: Pat Duran
Since school is starting soon and we are all looking for new ideas for packing lunches I decided I would share this eay recipe my boys loved taking in their lunches when they were little boys this recipe...
Author: susan simons
I am pretty traditional when it comes to pizza, but every now and then I get a yen to do something different. This started out as a Pinterest inspiration and kinda morphed out of control. I love a good...
Author: Brandi Kirkpatrick
We started cutting carbs and now do cauliflower rice and zoodles - but wanted something else so I tried this Cauliflower Pizza! After a few tries I think I got it down. Most recipes call for balking the...
Author: Bruce Hoffman