Portuguese Chorizo Pizza Recipes

PORTUGUESE CHORIZO PIZZA

Portuguese Chorizo Pizza image

This is an Emeril Lagasse recipe for some great pizza with a Portuguese influence. Upon researching, I found that chorizo is commonly used in both Portugul and the Azores Islands. This pizza is hand-formed and meant to be very rustic. Enjoy!

Provided by Kathy D

Categories Pizza

Time 40m

Number Of Ingredients 4

Ingredients

pizza dough
1 c tomato sauce
1/2 lb smoked chorizo sausage, sliced
8 oz good melting cheese (you can use the stand-by mozzarella if you'd like), grated

Steps:

1. Preheat oven to 500 degrees F. Pull apart and gently stretch pizza dough into 6 inch rounds. (Making 2 pizzas.)
2. Put each 6 inch round of pizza dough on a separate greased baking sheet or pizza stone. Pat each out to a 10 to 12 inch round, about 1/8 inch thick.
3. Spread 1/2 cup of the tomato sauce on top of each round, leaving about a 1 inch border. Arrange the chorizo on top of the sauce and top with a thin layer of the cheese.
4. Bake the pizzas until they are golden brown and the cheese is bubbly - approx. 20 minutes., switching the pans from top to bottom after about 10 minutes. Serve and enjoy!

CHICKEN AND CHOURICO PIZZA

Chicken and Chourico Pizza image

My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.

Provided by Raquel Teixeira

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
2 skinless, boneless chicken breast halves - cut into small chunks
flour for dusting
1 (13.4 ounce) package room-temperature fresh pizza dough
1 cup tomato sauce
1 tablespoon olive oil
5 cloves garlic, minced
1 ½ tablespoons Italian seasoning
salt and ground black pepper to taste
½ link Portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons
¼ red onion, sliced thin
¼ cup banana pepper rings
1 (8 ounce) package shredded mozzarella & cheddar pizza cheese
2 tablespoons grated Parmesan cheese

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.
Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.
Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 30 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 1.8 g, Protein 18.7 g, SaturatedFat 5.8 g, Sodium 745.3 mg, Sugar 4 g

CHORIZO PIZZA

Chorizo Pizza image

Make and share this Chorizo Pizza recipe from Food.com.

Provided by MeliBug

Categories Mexican

Time 30m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces chorizo sausage
1 cup fresh chunky salsa (with corn and beans)
cooking spray
4 (7 -8 inch) flour tortillas
1 cup shredded Mexican blend cheese
1 avocado, halved, pitted, peeled, and sliced
4 green onions, chopped
1/4 cup snipped fresh cilantro
lime wedge

Steps:

Preheat broiler.
In large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander.
In small saucepan, heat salsa over medium heat until heated through.
Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at a time, on baking sheet. Top each with equal amounts of cheese. Broil 3-4 inches from heat for 2-3 minutes, until cheese is melted.
Top each pizza with equal amounts of the warm salsa, cooked chorizo, avocado, green onions, and cilantro.
Serve with lime wedges and enjoy this south of the border treat! :D.

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