Cafe Trade Wind Recipes

CAFE TRADE WIND

Cafe Trade Wind image

Orange peel and aromatic bitters give a distinctly exotic flavor to this popular island coffee. From "Caribbean Cooking".

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 6

Ingredients

4 c hot coffee
1/4 c thinly sliced orange peel
1 orange, peeled and sliced
1 Tbsp sugar
1 tsp aromatic bitters
1/2 c whipping cream, whipped

Steps:

1. Measure coffee into a flameproof glass pot. Add orange peel and orange slices, steeping over low heat 15 minutes.
2. Add sugar and bitters, then strain and pour into warmed heatproof glasses.
3. Top with whipped cream.

TRADE WINDS SALAD

Trade Winds Salad image

Make and share this Trade Winds Salad recipe from Food.com.

Provided by QueenJellyBean

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups shell macaroni, cooked
2 tablespoons butter
1/2 cup brown sugar
1 cup cooked chicken, cubed
1 1/2 cups pineapple chunks
1/2 cup grapes (or a mixture of both) or 1/2 cup apple, chunks (or a mixture of both)
1 cup cheddar cheese, cubed
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon salt

Steps:

Melt butter, add brown sugar.
Add chicken and cooked until browned, cool.
Combine macaroni, chicken, grapes and or apples and cheese.
Drain pineapple reserving 4 tbsp juice. Add drained pineapple to macaroni mixture.
Combine mayo, sour cream, pineapple juice and salt; stir gently into macaroni mixture.

Nutrition Facts : Calories 575.6, Fat 26, SaturatedFat 12.9, Cholesterol 81.3, Sodium 657.9, Carbohydrate 67.3, Fiber 2, Sugar 44.5, Protein 20.3

CAFE TRADE WIND

Cafe Trade Wind image

Orange peel and aromatic bitters give a distinctly exotic flavor to this popular island coffee. From "Caribbean Cooking".

Provided by lazyme

Categories Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups hot coffee
1/4 cup thinly sliced orange peel
1 orange, peeled & sliced
1 tablespoon sugar
1 teaspoon aromatic bitters
1/2 cup whipping cream, whipped

Steps:

Measure coffee into a flameproof glass pot.
Add orange peel and orange slices, steeping over low heat 15 minutes.
Add sugar and bitters, then strain and pour into warmed heatproof glasses.
Top with whipped cream.

Nutrition Facts : Calories 92.3, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 10.8, Carbohydrate 6.2, Fiber 0.9, Sugar 4.2, Protein 0.9

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