Salvadoran Sweet Cheese Bread Recipes

QUESADILLA SALVADORENA

Quesadilla Salvadorena image

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

Provided by POSTRES de La Cipota

Categories Desserts Cakes Pound Cake Recipes

Time 58m

Yield 12

Number Of Ingredients 8

Ingredients

3 eggs, separated
1 cup white sugar
½ cup butter, melted
1 (4 ounce) package Parmesan cheese, finely grated
¾ cup sour cream
1 teaspoon baking powder
1 cup rice flour
1 tablespoon sesame seeds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g

SALVADORAN SWEET CHEESE BREAD

Salvadoran Sweet Cheese Bread image

Fair warning: One taste of this sweet, cakelike bread, and you'll fantasize about moving to San Salvador.

Provided by My Food and Family

Categories Meal Recipes

Time 55m

Yield Makes 16 servings, one square each.

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) butter, softened
1 cup sugar
3 eggs
1 cup cornmeal
1 tsp. baking powder
1 tsp. ground allspice
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cornmeal, baking powder and allspice; beat until well blended. Add cheese and sour cream; mix well.
Pour into greased 8-inch square baking pan.
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely. Cut into 16 squares to serve.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SALVADORAN SWEET CHEESE BREAD

Salvadoran Sweet Cheese Bread image

Entered for safe-keeping, from Kraft recipes. Substitute vanilla for allspice if you want a sweeter flavor.

Provided by KateL

Categories Quick Breads

Time 55m

Yield 1 8-inch square pan, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup sugar
3 eggs
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon ground allspice or 1/2 teaspoon vanilla
1/2 cup grated parmesan cheese
1/2 cup sour cream

Steps:

Preheat oven to 350 degrees F. Grease 8-inch square baking pan.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add cornmeal, baking powder and allspice. Beat until well blended.
Add cheese and sour cream. Mix well.
Pour into greased 8-inch square baking pan.
Bake 40 minutes or until toothpick inserted in center comes out clean.
Cool completely. Cut into 16 squares to serve.

Nutrition Facts : Calories 168.1, Fat 9.2, SaturatedFat 5.3, Cholesterol 56.6, Sodium 143.1, Carbohydrate 18.9, Fiber 0.6, Sugar 12.8, Protein 3.2

SALVADORAN SWEET CHEESE BREAD (QUESADILLA)

Salvadoran Sweet Cheese Bread (Quesadilla) image

Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.

Provided by playingwflavors

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup rice flour
1/2 cup wheat flour
1 cup sugar
1 cup grated parmesan cheese
3 eggs
4 ounces melted butter
1/3 cup lukewarm milk
1 teaspoon baking powder
sesame seeds

Steps:

In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
Bake at 350 degrees for 20-30 minutes or until golden.
Serve warm or cold, with ice cream or coffee or alone.

Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1

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