Three Cheese Garden Pizza Recipes

THREE-CHEESE VEGGIE PIZZA

Steps:

• Unroll breadsticks; place in a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan to form a crust; pinch seams to seal. Bake at 350° for 6-8 minutes or until lightly browned., Meanwhile, in a small bowl, combine the tomatoes, yellow squash, zucchini, 2 tablespoons dressing, parsley, 1 teaspoon garlic powder, basil and Italian seasoning; set aside., Spread remaining dressing over crust; sprinkle with Romano cheese and 1 cup Monterey Jack cheese. Top with vegetable mixture; dot ricotta over vegetables. Sprinkle with remaining Monterey Jack and garlic powder., Bake for 20-25 minutes or until cheese is melted and crust is golden brown.

PAMPERED CHEF - 3-CHEESE GARDEN PIZZA

Steps:

• Preheat oven to 400 degrees F.
• Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.
• Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.
• Sprinkle with parmesan. Bake 15 - 18 minutes more.

3-CHEESE GARDEN PIZZA

Steps:

• 1 - preheat oven to 400F. Lightly spread 1 tsp oil over pan. Unroll dough onto pan, gently streching and pressing to cover bottomm. Drizzle remaining 1 tbsp oil over dough. Press garlic over dough using garlic press, spread evenly. Bake crust 7 minutes. 2 - Grate Parmesan cheese. Combine cheeses and Italian seasoning, toss lightly. Thinly slice onion, zucchini, and tomatoes crosswise. Thinly slice mushrooms. 3 - Remove pan frm oven. Sprinkle half of cheese mixture evenly over crust. Layer evenly with onion, zucchini, tomatoes, and mushrooms. Sprinkle with remaining cheese mix. Bake 15-18 min or until crust is golden brown.

THREE-CHEESE GARDEN PIZZA

Steps:

• 1. Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven.
• 2. Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve.