Hibiscus Sangria Recipes

HIBISCUS "SANGRIA"

Hibiscus

Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 1h

Yield 30

Number Of Ingredients 7

Ingredients

2 quarts water
3 oz dried hibiscus flowers
1 cup granulated sugar
6 cups alcoholic or non-alcoholic red wine
2 cups cantaloupe balls
2 cups pineapple, peeled and chopped
1 lemon, thinly sliced

Steps:

In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

HIBISCUS TEA SANGRIA

Hibiscus Tea Sangria image

Provided by Bobby Flay

Categories beverage

Time 4h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup simple syrup (or more to taste)
3 hibiscus tea bags, such as Republic of Tea
2 bottles sauvignon blanc (make sure the description is full of grapefruit and citrus scents)
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries, or a mixture of both
Ice, for serving

Steps:

Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams

HIBISCUS SANGRIA

Hibiscus Sangria image

Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!

Provided by Rita1652

Categories Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups hot water
3 cardamom pods, crushed
3 -4 ounces dried hibiscus flowers
1/4 cup Agave or 1/4 cup honey
1 lemon, halved and sliced
4 strawberries, quartered
1 apple, cut into chunks
750 ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi )
1/2 cup brandy

Steps:

Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
Strain into a picture add fruit and chill till cold.
Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
Pour into ice filled wine glasses adding some fruit.

Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2

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