Chinese Pizza Recipes

SPICY CHINESE PIZZA

Steps:

• Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
• Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
• Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

CHINESE PIZZA

Steps:

• First start cooking the noodles.
• While your waiting put enough peanut and stir fry sauce on the pizza bread to cover it--not a whole lot though.
• Then fry the onions and green peppers and add the soy sauce to that--only a little.
• Then put the onions and green peppers on the pizza bread.
• Drain the noddles then put those on the pizza bread and a little cheese--just a sprinkle.
• Then cook at 375°F until the noodles cook, and then take out, cut up and eat.

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE

Steps:

• Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
• Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
• Remove from grill, season with salt and pepper, and slice. Serve immediately.

CHINESE PIZZA

Steps:

• To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1½ to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, ¼ inch thickness. Place crust on baking sheet. Combine ingredients for sauce and set aside. Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and ketchup and stir-fry for another minute. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. Bake pizza at 375℉ (190℃) for 15 minutes or until golden brown. Serve and enjoy.