Chicks On The Ranch Deviled Eggs Recipes

RANCH-STYLE DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
• Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

CHICKS-ON-THE-RANCH DEVILED EGGS

Steps:

• Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.

RANCH DEVILED EGGS

Steps:

• Place eggs in sauce pan and cover with water. Bring water to a quick boil. Remove from heat and cover for 20 minute.
• Let eggs cool. Shell eggs and cut in half. Scoop out hard boiled yoke. Mash the yoke with a fork until smooth. If you add your salt now this will help.
• Add Ranch salad dressing and cream cheese to the mashed yokes and mix well. You may need to add a little more ranch dressing to get your desired creaminess.
• Use a piping bag or spoon to fill the egg halves.
• Sprinkle with paprika.