Lunch Box Pizzas Recipes
LUNCH BOX PIZZAS
Make and share this Lunch Box Pizzas recipe from Food.com.
Provided by tweetyfan
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 110.2, Fat 6.2, SaturatedFat 2.6, Cholesterol 9.8, Sodium 347.2, Carbohydrate 9.9, Fiber 0.4, Sugar 2, Protein 3.9
LUNCH BOX PIZZAS
Since school is starting soon and we are all looking for new ideas for packing lunches I decided I would share this eay recipe my boys loved taking in their lunches when they were little boys this recipe came from Quick Cooking July/August 1999. I sometimes change things up a bit and instead of pepperoni I'll use canadian bacon...
Provided by susan simons
Categories Pizza
Number Of Ingredients 5
Steps:
- 1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees for 10-15 minutes or until golden brown. Serve immediately or store in refrigerator.
LUNCH BOX PIZZAS
When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton, Texas
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. , Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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