Make and share this Orange Glazed Asparagus recipe from Food.com.
Author: Lvs2Cook
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off...
Author: Engrossed
Make and share this Tangy Avocado Orange Salad recipe from Food.com.
Author: DailyInspiration
This is SUCH a wonderful old recipe! Fresh butter is mixed with floral scented waters, such as rose water or orange blossom water and is delicious as an alternative to clotted cream, especially when spread...
Author: French Tart
from Olive Tomato by Chef Giorgos Makris from Crete. Avocadoes have been cultivated in Crete for over 25 years.
Author: Lavender Lynn
Make and share this Sugar & Spice Salmon recipe from Food.com.
Author: Halcyon Eve
An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it over...
Author: Elly in Canada
Make and share this Orange Fruit Salad with Cinnamon recipe from Food.com.
Author: evelynathens
In Greece this candied orange peel is usually served as sweet. If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel!...
Author: Artandkitchen
After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging...
Author: Mamas Kitchen Hope
Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time...
Author: TishT
Upon searching for things that taste like my favorite ice cream bar, I decided that even though this recipe is for dipping fruit, I like to totally go ballistic with a spoon and a big cold bowl of it....
Author: Redneck Epicurean
Getting a healthy dinner on the table doesn't have to be intimidating or time-consuming. Here, Tori Wesszer, registered dietitian and blogger at Fraiche Nutrition, shares one of her go-to meals that's...
Author: maryjjohnson34
Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only a 1/2 cup). You can make cakes/muffins with this...
Author: Pi-E8216
AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the Middle East. She'll serve a composed version of it in Frank restaurant (with oranges...
Author: Dreamer in Ontario
Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.
Author: breezermom
I am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! Originally posted in Bon Appetit.
Author: Pianolady
Make and share this Quinoa Salad With Orange-Cumin Vinaigrette recipe from Food.com.
Author: dicentra
Refreshing salad served during a visit to Merida, Yucatan Peninsula, Mexico. Ingredients are sold in the Central Market in Merida in little bags that you take home and toss together. "Xek" in Maya means...
Author: Member 610488
Originally a Mayan blend, it is now strongly associated with the Mexican cuisine of Yucatan. Achiote paste that is an ingredient in Mexican dishes and marinades. Posting for future use in this Challenge...
Author: Rita1652
Make and share this Sweet Mandarin Cucumber Salad recipe from Food.com.
Author: Recipe Reader
Make and share this Maple Mustard Lamb Chops recipe from Food.com.
Author: Dancer
Make and share this Quinoa Salad With Asparagus, Dates, and Orange recipe from Food.com.
Author: dicentra
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
Author: JustJanS
These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April...
Author: blucoat
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.
Author: kitty.rock
This recipe comes from a local newspaper dated 26 Nov 2003, & its the only one I've seen so far that includes brown sugar & orange juice CONCENTRATE. Great on my mom's pumpkin bread (with cranberries)...
Author: Sydney Mike
Make and share this Sesame Orange Salmon Fillets recipe from Food.com.
Author: Boomette
Tart-sweet oranges, fresh rosemary, and crushed fennel seeds add a subtle herb-citrus flavor to broiled salmon fillets. Make the marinade up ahead of time and store seperately until ready to use. The mild...
Author: ElizabethKnicely
I guess this is an ambrosia salad, we just always called it fruit salad. One of our family favorites. You can also add coconut (1/4 cup) if you like. If you have time, prepare this the day before and refrigerate....
Author: kitty.rock
Make and share this Radicchio Fennel Slaw - Rachael Ray recipe from Food.com.
Author: Julesong
Recently came across this on the Internet and want to try it soon as I love sweet/spicy combinations. Note actual nutritionals are not adjusted for discarding the marinade. Total time does not include...
Author: justcallmetoni
A recipe from my files that would be good on pork or chicken. Prep time does not include refrigeration time.
Author: DailyInspiration
So quick and easy. The orange is used with the skin on. I add chocolate chips and nuts to this recipe, so have listed the variation as an option. I suppose you could use any nuts realy or even some dried...
Author: Tisme
Make and share this Greek Orange Spoon Sweet (Gliko Koutaliou Portokali) recipe from Food.com.
Author: Darkhunter
We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes...
Author: Sonata
Make and share this Tropical Couscous recipe from Food.com.
Author: ratherbeswimmin
Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking...
Author: Julesong
This is not your traditional pot roast but is a nice change of pace. We tried this for the first time yesterday and was pleased with the spicy flavour.
Author: Sassy in da South
Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars.
Author: JackieOhNo
My mom always served this colorful, refreshing salad/dessert at Christmastime. Wouldn't be Christmas without it! I don't know where the recipe came from, but we're a southern family, so perhaps it's a...
Author: ALMaggie52
This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary...
Author: Atiekay
Make and share this Orange Chicken Style Tofu recipe from Food.com.
Author: dicentra
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This...
Author: Vino Girl
This is a very simple and refreshing salad from the Middle East. It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads.
Author: Dreamer in Ontario
Make and share this Satsuma Oranges, Dried Cranberries & Blue Cheese Salad recipe from Food.com.
Author: gailanng