Mandarin Orange Dessert Salad Recipes

MANDARIN ORANGE DESSERT SALAD

Steps:

• Dissolve jello in 1 cup boiling water.
• Add orange juice.
• Add ice cream.
• Chill 30-45 minutes.
• Fold in oranges.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

MANDARIN ORANGE COOKIE DESSERT SALAD

Steps:

• In a large bowl, mix together the dry pudding mixes and buttermilk.
• Fold in the Cool-Whip.
• Stir in the pineapple and mandarin oranges until incorporated.
• Break cookies into bite-size pieces and gently fold into salad mixture.
• Serve immediately.
• If preparing ahead of time, add cookies right before serving.

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD

Steps:

• In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
• Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
• Chill for 8 hours.*.
• Unmold, sprinkle with toasted coconut and serve.
• * Chill time is listed as cook time.