Rhubarb Rolls Recipes

RHUBARB ROLLS

Rhubarb Rolls image

Make and share this Rhubarb Rolls recipe from Food.com.

Provided by QueenJellyBean

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
3/4 cup milk
3 cups chopped rhubarb
1 cup sugar
1 teaspoon cinnamon
1 cup sugar
1 cup warm water
1 cup brown sugar
3 tablespoons margarine, melted

Steps:

For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
Roll out dough to approximately 10x15 rectangle.
For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
Bake at 350 degrees for 40 minutes.
Serve warm with vanilla ice cream!

AMISH GOOEY RHUBARB ROLLS

Amish Gooey Rhubarb Rolls image

This is based on a recipe from a copy my daughter has of the cookbook "Amish Cooking" compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as "Sarah Schwartz's Rhubarb Rolls" but it makes such deliciously gooey rolls that the new name is more apt!

Provided by Juliesmom

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
1 teaspoon salt
2 teaspoons baking powder
3 tablespoons cold shortening
1 cup sweet milk
3/4 cup granulated sugar
2 dashes nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, softened
2 cups finely chopped rhubarb
1 cup hot water
1 tablespoon butter
1 cup sugar
4 teaspoons flour
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees F.
In a bowl, sift together the flour, salt, and baking powder.
Using a pastry knife or forks, cut the shortening into the flour mixture, then add the milk and mix well.
In a small bowl, combine the sugar, nutmeg, and cinnamon; set aside.
Roll the dough out on a lightly floured board to 1/4 inch thick, spread generously with the softened butter, then spread with the chopped rhubarb and sprinkle over the sugar mixture.
Roll up the dough like a jellyroll or cinnamon rolls, and cut into 1 1/2 to 2 inch pieces.
In a saucepan over medium heat, combine the hot water, butter, sugar, flour, and salt, and bring to a boil; let boil for 3 minutes to make a sweet sauce, then remove from heat and set aside.
Butter a 9x9-inch pan, then place the dough roll slices in the pan; pour the sauce over and around the slices.
Bake at 350 degrees F for about 12 to 15 minutes or until light brown.
Notes: you can substitute diced apples for the rhubarb.

Nutrition Facts : Calories 1108, Fat 91.2, SaturatedFat 28.1, Cholesterol 37.4, Sodium 583.6, Carbohydrate 71.9, Fiber 1.5, Sugar 45.6, Protein 4.7

RHUBARB ROLLS

Rhubarb Rolls image

A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

1 cup water
1 cup sugar
3 tablespoons butter
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
½ cup butter
¾ cup milk
3 cups finely chopped rhubarb
½ teaspoon ground cinnamon
1 cup sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
Bake in preheated oven for 40 minutes, or until lightly browned.

Nutrition Facts : Calories 342 calories, Carbohydrate 59.9 g, Cholesterol 29.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 252.3 mg, Sugar 42.8 g

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