THE CAPTAIN'S FRENCH TOAST
After missing a few spices in the cupboard one day while making French Toast, it occured to me the Captain Morgain had all of those spices & more...so I used it instead. This is the most delicious result...
Provided by RedRacer
Categories Breads
Time 15m
Yield 7 slices, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 6 ingredients.
- Soak slices until saturated.
- Cook on skillet or griddle at medium heat until browned on both sides.
- Serve with butter, syrup & powdered sugar or fresh fruit.
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
CAPTAIN'S CRUNCH FRENCH TOAST
Inspired by a recipe I saw on television, I experimented with different combinations and came up with this. This is a delicious and unusual variation on plain old French Toast. Try it, I guarantee you'll love it! Thanks to the Blue Moon Cafe in Baltimore for the inspiration. Not for the diet conscious, but it tastes so good you won't care! Put bread in a warm oven to keep heated until the rest of the bread is done, if needed. Serve with a dollop of butter and warmed pure maple syrup, if desired.
Provided by Bubba's Mom
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper.
- Melt the butter in a nonstick skillet over medium-high heat. Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side.
Nutrition Facts : Calories 598.2 calories, Carbohydrate 73.9 g, Cholesterol 199.9 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.7 g, SaturatedFat 15.3 g, Sodium 726.7 mg, Sugar 22.4 g
CAP'N CRUNCH FRENCH TOAST
I saw this prepared on Diners, Drive-Ins, and Dives, and they only shared ingredients, not amounts. After searching many french toast recipes, this is what my kids and I arrived at. You'll never search for another French toast recipe after this.
Provided by chow n groove
Categories Breads
Time 1h15m
Yield 11 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour Cap'n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.
- Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.
- Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.
- Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.
- Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.
- Cook three minutes per side. Place on parchment covered baking pan in a warm oven.
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