Make and share this Curry Peanut Red Quinoa recipe from Food.com.
Author: Chitown Foodie
An easy and healthy snack for children (and adults). From the "cooking from your child cookbook".
Author: cookingpompom
A nice side dish that goes great with grilled chicken (for example) or lamb (or beef, or anything I guess). Try it one day when you're tired of white rice!
Author: Svenska Kocken
Make and share this Celery Baked in Cream recipe from Food.com.
Author: Millereg
Make and share this Barley and Lentil Soup With Swiss Chard recipe from Food.com.
Author: Hey Jude
Make and share this Quinoa Pilaf With Cardamom and Sage recipe from Food.com.
Author: Whats Cooking
I have really been craving beef barley soup lately, but none of the ones I've tried have knocked my socks off. So I created this one for dinner this evening, taking elements from many different recipes....
Author: RSL5709
This is one of our favorite side dishes. It is quick to make but looks and tastes impressive. We like to serve this with pasta dishes.
Author: moonpoodle
My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved...
Author: Mrs Cook
Make and share this Chorizo, Feta and Spring Onion Couscous Salad recipe from Food.com.
Author: Crechemom
Per request from every class I have ever made this for, here is a quick tabbouleh for your table. The one advance step is to let grain seeds sit in water on their own overnight before you make it, but...
Author: Chef Lindsay Williambrown
On a hot summer night, what is better than a cool salad? This goes with grilled chicken or fish really well. I sometimes add chopped apples, fresh herbs, and top with sliced green onions. Substitute vegetable...
Author: Penny Stettinius
Make and share this Graham Cracker Snack recipe from Food.com.
Author: YummCook101
Make and share this Jeff's Yorkshire Pudding recipe from Food.com.
Author: Bev I Am
An excellent all-purpose seasoning for sauces, gravies, and even instant soup broth. Nutritional yeast is high in B12, a nutrient often lacking in vegetarian and/or North American diets. (This soup mix...
Author: MNChiqqie
This is traditional in our family for Thanksgiving. I think it may be the only recipe left from my Edinburgh grandmother. Guests always wonder about it, but they turn into believers after a few bites....
Author: SherryKaraoke
This is our favorite granola bar with clean eating ingredients. I do however love those white chocolate chips!
Author: LindyFlugelman
Make and share this Corny Sloppy Joe Pizza recipe from Food.com.
Author: lets.eat
from Spent by Dr. Frank Lipman. Quite tasty and filling. Make ahead to let flavors meld. I also like to serve with boiled or grilled shrimp.
Author: jimsgirl73
This healthy and refreshing salad is a favorite summer recipe. I use ingredients that I have on-hand and it is very easy to prepare. You could easily substitute with your favorite seasonal veggies in place...
Author: Katie In Miami
As soon as I spotted this recipe in the January 2005 issue of Country Extra magazine, I knew I would like it, for I am a big fan of barley. It was sent in by Jean Thomsen from Melfort, Saskatchewan. We...
Author: NoSpringChicken
Make and share this Toasted Farro With Thyme recipe from Food.com.
Author: AbsurdBookNerd
Betcha can't eat just one! From Yvonne Ruperti, "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts". Can't wait to try these!
Author: KateL
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Author: My Food and Family
Found freekeh in an Arabic store. Though I am of Middle Eastern descent, this was an unfamiliar product. I have not made this recipe from www.greenwheatfreekeh.com.au as I just bought the box today. There...
Author: dogsandwoods
Make and share this Barley Salmon Salad With Arugula Vinaigrette recipe from Food.com.
Author: dicentra
Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!
Author: Mom2Rose
With adaptations from Sally Vaughn-Johnston's cookbook: Fan Fare! Best of Bridge. For best results toast your quinoa firstly. See how to here: http://www.food.com/recipe/quinoa-toasted-16399
Author: gailanng
Different side dish from Betty Crocker, High in fiber and low in fat. Add Chicken or Turkey for a complete meal.
Author: Sassy Cat
Make and share this Rosemary Garlic Lamb Steaks With Couscous - Mediterranean recipe from Food.com.
Author: ncardie
When you come in from harvesting (or doing anything outside in cool weather) this rice dish will hit the spot.
Author: SJG3483
Old southern favorite. Great side dish, also some people enjoy this for their breakfast with maple syrup poured over the top.
Author: Gloria
A very hearty, rich soup/stew. Cobbled together from several other similar recipes, with my own flair. I dislike eating celery, but like the flavor, so this is written to discard the celery. If you want...
Author: DrGaellon
Taken from "Favorite Recipes: Quaker Oat Bran", which I found in an impressive sized stack of cookbooks that my mom gave me. Wish she had tried some of these on us! At any rate, this stuff is great on...
Author: MechanicalJen
Make and share this Field of Mushrooms Bowl recipe from Food.com.
Author: Dan Churchill
This is so good and easy to make side dish or main dish. Serve this your favorite sauce or serve plain.
Author: Barb G.
A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing
Author: Myrna 2