Baked Chicken And Wild Rice With Onion And Tarragon Recipes

BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON

Steps:

• Preheat the oven to 300 degrees.
• Remove skin and bones from chicken breasts and cut into 1/2- to 1-inch pieces.
• Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan.
• Cook on medium heat until the chicken and vegetables are tender, about 10 minutes.
• Set aside to cool.
• In a bowl, combine the wine, remaining 2 cups chicken broth, rice and seasoning packet.
• Let soak for 30 minutes.
• In a baking dish, add the cooked chicken and the wine mixture.
• Cover and bake for 60 minutes.
• Serve immediately.

BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON

Steps:

• Preheat the oven to 300 F. Remove skin and bones from chicken breasts and cut into ½- to 1-inch pieces. Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish , combine the wine, remaining 1 cup chicken broth, rice and seasoning packet. Let soak for 30 minutes. Add the cooked chicken and vegetables to the baking dish. Cover and bake for 60 minutes. Check periodically and add more broth if the rice is too dry. Serve immediately.

WILD RICE CHICKEN BAKE

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.

WILD RICE AND CHICKEN OR TURKEY SALAD WITH TARRAGON

Steps:

• Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled.
• Add chicken or turkey, celery, apple, green onion and tarragon to wild rice. Whisk remaining ingredients to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper.