Grandma Lindas Thanksgiving Dressing Recipes

GRANDMA WINNIE'S TURKEY STUFFING

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
• In a saute pan, cook onion and celery in butter until soft.
• In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

GRANDMA'S THANKSGIVING STUFFING

Steps:

• Chop onion, celery, carrots and garlic in food processor.
• Combine vegetables with butter and saute for 10 minutes.
• Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
• Bake at 325° for 25-30 minutes or until top is golden brown.

OLD-FASHIONED DRESSING

Steps:

• In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.

TURKEY WITH GRANDMA'S STUFFING

Steps:

• Place giblets in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender. Chop giblets; set broth and giblets aside. , In a large skillet, saute celery and onion in 2 tablespoons butter until tender. In a large bowl, combine bread cubes, celery mixture, giblets, egg substitute and seasonings. Stir in 1 cup giblet broth., Just before roasting, loosely stuff turkey with 8 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Pour 1 cup giblet broth over turkey. Melt remaining butter; brush over turkey. , Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally. (Cover loosely with foil if turkey browns to quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. , Pour pan drippings into a 2-cup measuring cup; skim fat. Add water or remaining giblet broth to measure 2 cups. In a saucepan, combine cornstarch and cold water until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

GRANDMA LINDA'S THANKSGIVING DRESSING

Steps:

• Albers Corn Muffin Mix Directions.
• Preheat oven to 350 degrees.
• Lightly beat eggs in a large mixing bowl.
• Melt 12 Tbs butter, add.
• Add remainder of wet ingredients, mix well.
• In a separate large mixing bowl add dry ingredients.
• Add wet mixture to dry mixture, stir just until blended.
• Pour into two greased 9x13 baking pans.
• Bake 35 minutes or until golden brown and a toothpick inserted into the middle comes out clean.
• Place on metal cooling racks, let cool
• Cut cornbread into 2 inch cubes, add to a large tin foil roasting pan, set aside.
• Broth Directions.
• In a large pot, add bullion cubes to 8 cups water, boil. Add salt, garlic powder, garlic salt and pepper. Add more if desired. Stir occasionally until bullion is dissolved, set aside.
• Dressing Mixture Directions.
• Fry bacon in a skillet (save grease), crumble into bite-sized pieces, add to roasting pan.
• Finely chop celery, bell pepper, garlic, onion, mushroom, then using saved bacon grease, fry in a skillet, add to roasting pan.
• Preheat oven to 350 degrees.
• Add corn to roasting pan.
• Pour chicken broth into roasting pan.
• Melt 1/2 Lb butter, pour into roasting pan
• Mix all ingredients well.
• Cover with foil, bake in roasting pan for 45 minutes or until dressing turns golden brown on top. Cook longer if desired.