Scots Dressing Recipes

JEANIE'S SCOTTISH STUFFING

Jeanie's Scottish Stuffing image

Provided by Food Network

Number Of Ingredients 4

Ingredients

6 cups oatmeal
1 large onion chopped
1 tablespoon poultry seasoning
1 cup butter

Steps:

Mix well, stuff bird, and line roasting pan if desired.

CORNBREAD DRESSING

Cornbread Dressing image

This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!

Provided by Bev I Am

Categories Christmas

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread (I use homemade)
4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
1 tablespoon salt
2 teaspoons freshly ground black black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
4 large eggs, beaten

Steps:

Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.

OATMEAL TURKEY STUFFING

Oatmeal Turkey Stuffing image

This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison.

Provided by lawiebe

Categories Grains

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cooking onions
5 stalks celery
1/2 cup butter
5 cups oatmeal
sage
thyme
garlic powder
salt
pepper
1 dash nutmeg
water, to moisten

Steps:

Dice onion and celery.
Melt butter in a large frying pan or sauce pan.
Add onion and celery and saute until soft.
Add oatmeal and seasonings. My mom uses poutry seasoning and that is really nice too.
Stir until well mixed.
Moisten with water until clumpy.
Gently pack into the turkey cavity bottom and top.
Roast the bird as you would with bread stuffing. It smells wonderful.
You can also make this as a side dish if you steam it in the pan. Made like that, it's called scurly.

Nutrition Facts : Calories 249, Fat 11.8, SaturatedFat 6.3, Cholesterol 24.4, Sodium 83.7, Carbohydrate 30, Fiber 4.6, Sugar 1.9, Protein 6.9

SCOTS DRESSING

Scots Dressing image

This is traditional in our family for Thanksgiving. I think it may be the only recipe left from my Edinburgh grandmother. Guests always wonder about it, but they turn into believers after a few bites. It is nutty and delicious. Try it, you'll like it.

Provided by SherryKaraoke

Categories Grains

Time 1h

Yield 1 turkey, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 medium onions, chopped
1 cup butter
4 cups oatmeal
stock, from turkey giblets (or veg "chicken" stock for a vegetarian version)
salt and pepper

Steps:

Melt butter in large skillet.
Soften onions in butter (do not brown).
Add oatmeal and mix well.
Season to taste.
Use at this point to stuff turkey or chicken.
If making in a casserole, add the stock.
Not too much, you want it to still be fairly dry.
Bake at 350 degrees F for about 45 minutes.

Nutrition Facts : Calories 370.5, Fat 25.6, SaturatedFat 15, Cholesterol 61, Sodium 165.9, Carbohydrate 29.9, Fiber 4.3, Sugar 1.8, Protein 7

HOMEMADE DRESSING

Homemade Dressing image

This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into the picture again, we had to take them out. This dressing is so good that we would make 2 pans of it, one with onions and one without for the relatives that couldn't tolerate onions any longer (usually the older generation). Regardless, we always have this dressing!

Provided by breezermom

Categories Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 cups homemade cornbread, cubed
4 -5 cups homemade biscuits, cubed
1/4-1/2 cup butter, melted
1 cup celery, chopped
1/2 cup onion, chopped
2 eggs, well beaten
5 -6 cups chicken stock, equal to cornbread
poultry seasoning, to taste, at least 1/2 tsp
salt and pepper, to taste

Steps:

Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
Place into a 13x9x2 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes.
If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).

Nutrition Facts : Calories 172.3, Fat 11.8, SaturatedFat 6, Cholesterol 96.8, Sodium 377.7, Carbohydrate 9, Fiber 0.5, Sugar 4.2, Protein 7.5

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