Toasted Bread Crumbs Recipes

TOASTED BREADCRUMBS

Toasted Breadcrumbs image

All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Provided by Terri-Lynn Howell-Schlaiss

Time 35m

Yield 1

Number Of Ingredients 1

Ingredients

10 slices whole wheat bread, or your favorite bread

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 117.3 g, Fat 9.5 g, Fiber 19.3 g, Protein 36.8 g, SaturatedFat 2.1 g, Sodium 1340.5 mg, Sugar 15.8 g

TOASTED BREAD CRUMBS

Toasted Bread Crumbs image

Categories Bread Bake Condiment Gourmet

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

3 cups fine fresh sourdough bread crumbs
1/4 cup extra-virgin olive oil
Fine sea salt to taste

Steps:

Preheat oven to 350°F.
Spread crumbs in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Transfer crumbs to a bowl, then drizzle with oil and season with sea salt. Stir until crumbs are coated.

TOASTED BREADCRUMBS

Toasted Breadcrumbs image

This delicious recipe, which is a great addition to cranberry bean gratin, is courtsey of Alice Waters and can be found in her new cookbook, "The Art of Simple Food."

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 4 cups

Number Of Ingredients 3

Ingredients

1 loaf country-style bread, crusts removed and cut into cubes
Pinch of coarse salt
1 tablespoon olive oil per cup

Steps:

Preheat oven to 350 degrees.
Place bread cubes and salt in a food processor and process until coarse crumbs form. Spread crumbs on a rimmed baking sheet in a thin, even layer. Bake until golden brown, stirring, about 12 to 15 minutes.
Transfer baking sheet to a wire rack to cool. Keep frozen, in an airtight container, up to 3 months.

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