Easy Mexican Chicken Casserole Recipe 365 Recipes

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MEXICAN CHICKEN CASSEROLE



Mexican Chicken Casserole image

Mexican Chicken Casserole - taco night never tasted so good! Creamy chicken casserole loaded with Rotel, black beans, corn, cheese, and tortilla strips. This is comfort food at its best! Such a great change to our usual Mexican night. The best part about this recipe is that it is ready in about 30 minutes! Perfect weeknight meal! #casserole #chicken #mexican #taco #rotel

Provided by Plain Chicken

Categories     Main Course

Time 40m

Number Of Ingredients 9

4 cups cooked chopped chicken
1 (1-oz) packet taco seasoning
1 (10.75-oz) can cream of chicken
1¼ cups sour cream
1 cup black beans, (rinsed and drained)
1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
1 cup corn kernels
1 cup shredded cheddar cheese
3/4 cup tortilla strips

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray.
  • Combine chicken, taco seasoning, cream of chicken sour cream, black beans, Rotel tomatoes, corn kernels, and cheese.
  • Spread chicken mixture into prepared pan. Top with tortilla strips.
  • Bake for 30 minutes, or until casserole is bubbly and heated through.

QUICK AND EASY MEXICAN CHICKEN



Quick and Easy Mexican Chicken image

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Provided by Karen Taylor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breasts
cooking spray
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin
1 cup salsa
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
  • Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g

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