RUSTIC SPICE RUB (BULK)
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient and build up because it is VERY spicy). This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place (kitchen cabinet or pantry). *Note: I make it in bulk and fill little 4 oz baby food jars (labels off and decorated, of course), to give as gifts to neighbors and friends over the holidays (See Step #2). I hope you enjoy my rub recipe. (If you want to make a "one time use" batch, my friend has a very similar, but ever so slightly different, version you may wish to try... Recipe #504036 by LifeIsGood).
Provided by rosie316
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Thoroughly mix all ingredients together, give it a taste, adjust seasonings to you own liking and store in air-tight container(s). Keep in cool, dark place (kitchen cabinet or pantry). Will stay fresh for several months.
- *Note: If you want to divide the spice rub into smaller portions to give as gifts, use whatever size jars you choose (I use 4 oz baby food jars). If reusing old jars, thoroughly wash and remove the labels. Cut out a circle of cute, small printed material (I like small checkered print) larger than the lid of the jar (I use "pinking shears" to do this). Fill the jar and close tightly. Lay the material over the lid of the jar and secure with a rubber band around the neck of the jar. Tie a ribbon around the neck of the jar to cover the rubber band and make a bow (I like to use raffia so it truly gives it a "rustic" look). Add your own sticky label or attach a small gift tag to the ribbon to describe what is in the jar.
- Enjoy!
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
JAMIE OLIVER'S RUSTIC FRENCH RUB FOR LAMB
Make and share this Jamie Oliver's Rustic French Rub for Lamb recipe from Food.com.
Provided by Abby Girl
Categories Lamb/Sheep
Time 10m
Yield 2 T
Number Of Ingredients 7
Steps:
- In a small chopper combine the ingredients and chop.
RUSTIC FRENCH BREAD
From "The Joy of Cooking" latest edition. This is my first time baking with a sponge starter. It is very easy and it makes a delicious loaf. I have made twice already with great results! This makes 2 loaves.
Provided by ChefRed
Categories Yeast Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Plan on making sponge first.
- I use active yeast and mix with water first to proof it. After 5 minutes, mix in flour with plastic or wood utensil until starter leaves side of bowl. I like to use a glass mason jar with lid. Let sit at least 6 hours in warm place until it triples, refrigerate if not using right away(take out and leave at room temperature for an hour before use).
- Mix in 4 1/2 cups of flour (I used 2 cups whole wheat and the rest white), water, sponge starter, salt. Knead for about 10 minutes. Dough should be sticky, but not stick to your hands. Place in lightly oiled bowl and turn over once to coat.
- Let rise until double in bulk (about 2-3 hours).
- Punch down and shape into 2 loaves on 2 cookies sheets dusted with flour.
- Place in warm place (I heat oven alittle and place in it .)Let rise until double.
- Preheat oven to 450. Place a small pan on lower shelf to hold 2 cups of boiling water. Score top of loaves with and x.
- Place boiling water in pan on lower shelf, place loaves on center shelf and bake for 40 minutes. I baked mine for 30. Bottom of bread should sound hollow. I agree as stated by reviewer, 450 degree was too high a temperature for full 40 minutes. I baked until golden brown all over for 30 minutes, turned off oven with bread inside for last 10 minutes directly on rack.
- Turn off oven and let sit for 10 minutes to develop crust. Take out and let cool off on cooling rack. I served with my recipe for roasted garlic.
FRENCH DRY RUB
Make and share this French Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.
More about "rustic french rub recipes"
RUSTIC FRENCH BREAD RECIPE : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
RUSTIC FRENCH RUB RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 10 minsCategory Lamb/SheepCalories 3 per serving
RUSTIC FRENCH COOKING MADE EASY: LE GOFF, AUDREY ... - AMAZON.CA
From amazon.ca
Reviews 185Format HardcoverAuthor Audrey Le Goff
RUSTIC FRENCH BREAD - AMANDA COOKS & STYLES
From amandacooksandstyles.com
RUSTIC FRENCH BREAD RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
FRENCH IN A FLASH: RUSTIC ROAST DUCK WITH NEW POTATOES, SUGAR …
From seriouseats.com
61 RUSTIC FRENCH CUISINE IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
RUSTIC FRENCH BAGUETTES - LION'S BREAD
From lionsbread.com
RUSTIC FAMILY RECIPES | FAMILY MEALS FROM MY RUSTIC LITTLE KITCHEN
From rusticfamilyrecipes.com
RUSTIC FRENCH RUB RECIPE - FOOD.COM | RECIPE | RECIPES, COOKING, …
From pinterest.com
RUSTIC FRENCH RUB RECIPES - EASY RECIPES - RECIPEGOULASH.CC
From recipegoulash.cc
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RUSTIC RUB RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
RUSTIC RUB RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #condiments-etc #lamb-sheep #pork #french #easy #european #dinner-party #kid-friendly #marinades-and-rubs #dietary #comfort-food #inexpensive #meat #taste-mood #savory
You'll also love