Watermelon Goat Cheese Salad Recipes

WATERMELON GOAT CHEESE SALAD

Steps:

• Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
• In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
• Top with goat cheese and hazelnuts to serve.

WATERMELON GOAT CHEESE SALAD

Steps:

• Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.

ENSALADA DE SANDíA Y TOMATE (WATERMELON TOMATO SALAD WITH GOAT CHEESE AND CORN NUTS)

Steps:

• Whisk the honey, vinegar, and ½ teaspoon salt in a small bowl. While whisking, add the oil in a slow, steady stream until emulsified.
• Pulse the corn nuts in a food processor until finely chopped.
• Arrange the tomatoes in serving dishes in a single layer and sprinkle with ½ teaspoon salt. Top with the watermelon and onion and drizzle with the dressing. Crumble the goat cheese and pluck the tarragon leaves on top. Sprinkle on the corn nuts and serve immediately.

WATERMELON AND GOAT CHEESE SALAD

Steps:

• Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
• In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
• Drizzle the dressing over the watermelon and goat cheese and serve right away.