CROATIAN CHEESE PIE
This is one of my grandmother's favorite pies. I used to eat it a lot during my childhood. It stays fresh 3-4 days. Soaking raisins in rum is optional, you don't have to, but it is much better if you do. I didn't count refrigerator time into preparation time.
Provided by nitko
Categories Dessert
Time 1h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 17
Steps:
- Make dough following this schedule: flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
- Mix everything in a bowl and at the end add egg yolks.
- Mix some more and add sour cream. Mix more until you get nice greasy dough. If it is too greasy you can add some more flour.
- When done, put into refrigerator for 2 hours.
- After 2 hours, put the dough out and work a little to make it soft. Cut ¼ of the dough and put aside.
- Prepare the stuffing by mixing well cheese, sour cream, yolks, sugar, and vanilla sugar.
- Soak raisins in plum brandy or rum until swell up (usually 2 hours).
- From egg white make "snow" and add into stuffing, and add raisins. At the end add grated lemon rinds.
- Roll the rest of dough into ½ cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
- Pour cheese stuffing on dough.
- Roll the rest of the dough into thin sheet and put over the cheese making sure that it is covered.
- Poke 10 holes with a fork on the cover.
- Put the pie into preheated oven on 180°C and bake 50-60 minutes or until it gets light golden.
Nutrition Facts : Calories 496.2, Fat 25.1, SaturatedFat 14.6, Cholesterol 149.8, Sodium 609.4, Carbohydrate 57, Fiber 1.6, Sugar 23, Protein 12.1
CHEESE PITA
Although this is called Cheese Pita, it is actually made with phyllo. My kids just call it cheese pie.
Provided by Wilkinson JPS
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- thaw phyllo.
- preheat oven to 350 degrees.
- lay thawed phyllo on a flat surface and cover with damp tea towel.
- mix cheese, eggs and salt - set aside.
- on an 11" x 17" greased baking pan lay phyllo to cover.
- brush with melted butter.
- repeat until there are six layers.
- spread cheese filling evenly over phyllo, leaving about 1/2" around the edges.
- cover with phyllo brushed with butter.
- repeat until there are eight layers.
- tuck in egdes.
- brush top lightly with butter.
- bake until top browns, approximately 30 minutes.
Nutrition Facts : Calories 697.4, Fat 55.4, SaturatedFat 33.2, Cholesterol 231.7, Sodium 969.9, Carbohydrate 33.2, Fiber 1.1, Sugar 0.5, Protein 17.3
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