CLASSIC CHOCOLATE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Add the milk chocolate and chocolate chips to a double boiler and heat, stirring, until melted and glossy, 6 to 8 minutes. Pour the melted chocolate into a pitcher, then pour into 24 paper candy cups, filling them about two-thirds full. Leave to set slightly, about 5 minutes.
- Top 6 of the cups with a single chocolate-covered espresso bean pressed into the center. Top 6 with sprinkles and 6 with chopped toffee bars. Top the remaining 6 with a piece of Sugared Orange Peel. Leave to set fully, about 3 hours.
- Remove the orange peels carefully, avoiding the pith, then cut the peels into 1/4-inch-wide strips.
- Add the peels and 1 cup cold water to a pan, bring to a boil and cook for 7 minutes. Drain and set aside.
- Add 1 cup sugar and 1 cup water to a pan. Heat, stirring, until the sugar is dissolved and the syrup is boiling. Add the peels, reduce to a simmer and cook, swirling the pan from time to time, for 20 minutes. Drain and set the peels aside to cool on a rack for 10 minutes.
- Add the remaining 1 cup sugar to a baking sheet. Add the peels and roll in the sugar to coat. Place on a baking sheet lined with parchment paper to set, about 30 minutes.
CHOCOLATE CUPS RECIPE
Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more. Learn how easy they are to make.
Provided by Elizabeth LaBau
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- With the help of a spoon, fill each candy cup to the brim with chocolate.
- Allow the chocolate to sit for a few minutes, just until it starts to set around the edges.
- Then grasp each candy cup by the bottom and invert it over the bowl of chocolate, letting the excess drip out. Once the extra chocolate is gone, you'll be left with a thin, even coating on the sides and bottom of your candy cup.
- Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
- Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
- Enjoy!
- Fill a cup about a quarter of the way full of chocolate, then use a paintbrush to paint the chocolate up the sides of the cup to the top.
- Try to create an even layer, and inspect the cups as you finish them to make sure there are no weak, streaky areas.
- Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
- Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
- Enjoy!
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 6 mg, Sugar 4 g, Fat 2 g, ServingSize 48 candy cups (48 servings), UnsaturatedFat 0 g
CLASSIC HOT CHOCOLATE
This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.
Provided by Melissa Clark
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
- Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
- When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
- Serve topped with whipped cream or marshmallows.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams
More about "classic chocolate cups recipes"
HOW TO MAKE CHOCOLATE CUPS (WITH VIDEO) - NISH …
From nishkitchen.com
Category DessertsCalories 7 per serving
- Place chocolate buttons in a microwave safe bowl. Add vegetable oil. Stir. Microwave for 1 minute. Stir until smooth.
- Spoon 1 tablespoon of melted chocolate into the paper cases. Using a spoon or pastry brush, spread the chocolate inside the liners evenly. Freeze for about one to two hours. Keep frozen until used.
HOW TO MAKE CHOCOLATE CUPS - IT'S SHOCKINGLY SIMPLE - CUPCAKE …
From cupcakeproject.com
Ratings 24Calories 158 per servingCategory Dessert
CLASSIC CHOCOLATE CUPS | PUNCHFORK
From punchfork.com
CLASSIC CHOCOLATE CUPCAKE RECIPE FROM SCRATCH - MY …
From mycakeschool.com
CLASSIC CHOCOLATE CUPCAKES RECIPE - KICKASS BAKER
From kickassbaker.com
CLASSIC CHOCOLATE CUPCAKES - BAKER BY NATURE
From bakerbynature.com
CLASSIC CHOCOLATE FUDGE RECIPE - COOK.ME RECIPES
From cook.me
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
From recipetineats.com
CLASSIC CHOCOLATE CUPS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
CLASSIC CHOCOLATE CUPS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - SALLY'S …
From sallysbakingaddiction.com
CHOCOLATE COOKIE CUPS RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
CHOCOLATE CUPS - EDIBLE CHOCOLATE CUPCAKE LINERS
From courtneyssweets.com
BEST EASY CHOCOLATE CUPCAKES (NO STAND MIXER) - RECIPETIN EATS
From recipetineats.com
CHOCOLATE CHIP COOKIE CUPS - BLUE BOWL
From bluebowlrecipes.com
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
MINT CHOCOLATE MOUSSE CUPS - A CLASSIC TWIST
From aclassictwist.com
CHOCOLATE COCONUT CUPS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC CHOCOLATE CUPCAKES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love