Indian Style Mushrooms In A Tomato Sauce Recipes

INDIAN STYLE MUSHROOMS IN A TOMATO SAUCE

Indian Style Mushrooms in a Tomato Sauce image

Make and share this Indian Style Mushrooms in a Tomato Sauce recipe from Food.com.

Provided by Jubes

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

280 g button mushrooms, sliced thickly (10 oz)
4 tablespoons olive oil
1 onion, finely chopped
1 green chili, finely chopped
2 teaspoons crushed garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder (not Mexican style chili powder)
1/2 teaspoon salt
2 tablespoons tomato puree
3 tablespoons water
1 tablespoon snipped chives, for presentation

Steps:

Heat the oil in a medium sized saucepan over a medium heat.
Add the chopped onion and chilli and cook, stirring frequently, for 5-6 minutes. The onion should be soft but not browned.
Add the garlic and cook for a further 2 minutes.
Add the cumin, coriander and chilli powder and cook, stirring, for one minute.
Add the mushrooms, salt and tomato puree. Stir until all ingredients are thoroughly blended.
Sprinkle the water evenly over the mushrooms and reduce the heat to low.
Cover and cook for 10 minutes, stirring halfway through.
The sauce should have thickened, but if it appears runny, cook, uncovered, for 3-4 minutes, or until you achieve the desired consistency.
Transfer to a serving dish, sprinkle with the snipped chives and serve.

Nutrition Facts : Calories 155.2, Fat 14, SaturatedFat 1.9, Sodium 304.6, Carbohydrate 7.1, Fiber 1.7, Sugar 3.1, Protein 2.5

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