Brittanys Best Guacamole Recipes

THE BEST GUACAMOLE

The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

BRITTANY'S BEST GUACAMOLE

Brittany's Best Guacamole image

Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.

Provided by Brittany

Categories Guacamole

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

2 large avocados, flesh removed and mashed
2 (10 ounce) baskets cherry tomatoes, quartered and seeded
1 jalapeno pepper, seeded and minced
½ onion, minced
1 large clove garlic, minced
2 limes, juiced
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
1 teaspoon cayenne pepper

Steps:

Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Fat 14.3 g, Fiber 7.9 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 791.5 mg, Sugar 1.3 g

BRITTANY'S BEST GUACAMOLE

Brittany's Best Guacamole image

Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.

Provided by Brittany

Categories Guacamole

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

2 large avocados, flesh removed and mashed
2 (10 ounce) baskets cherry tomatoes, quartered and seeded
1 jalapeno pepper, seeded and minced
½ onion, minced
1 large clove garlic, minced
2 limes, juiced
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
1 teaspoon cayenne pepper

Steps:

Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Fat 14.3 g, Fiber 7.9 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 791.5 mg, Sugar 1.3 g

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