IRISH BEER BREAD
This Irish Beer Bread recipe is so easy to make and the bread is delicious. Be sure to celebrate St. Patrick's Day with a loaf of this bread to share with your family and friends. You may have to make two!
Provided by The Southern Lady Cooks
Categories bread
Time 1h
Number Of Ingredients 7
Steps:
- In a large mixing bowl use a wire whisk to mix together the flour, sugar, baking powder, baking soda and salt. Add the egg and beer mixing with a spoon. (I don't use a mixer with this bread)
- Generously spray a 9 x 5 loaf pan with cooking spray and add dough for bread. Bake in a preheated 350 degree oven for 45 to 50 minutes until brown on top
- This bread will not be white because the beer is a dark beer. It smells great while baking and is wonderful with butter while still hot. Makes one loaf of bread
IRISH ALE AND CHEDDAR BREAD
This Irish Beer and Cheddar Bread is incredibly moist and flavorful. Irish cheddar, butter and beer are all baked into a delicious and EASY quick bread. The beer and cheese flavor are subtle and the texture of this bread is similar to a drop biscuit.
Provided by Laurie McNamara
Categories Breads & Baked Goods
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°.
- Melt 3 tablespoons of butter and brush a little of it on the inside of a 9x5 bread loaf pan. Reserve the rest.
- In a large mixing bowl, measure and add the flour, sugar, baking powder, salt, garlic and onion powder. Whisk to combine.
- Add the cheese and stir to combine.
- Make a well in the middle of the dry ingredients and pour in the beer. Use a spatula to stir until just combined.
- Transfer bread batter to prepared loaf pan and spread it evenly.Pour the melted butter over top and bake on the middle rack of your preheated oven for 45 to 50 minutes. Or until a tester comes out clean.
- Add 2 tablespoons unsalted butter to a small sauce pan. Stir over low heat until melted. Then add the dried parsley, garlic powder and pinch of salt.
- Once the bread has baked, remove and immediately brush the garlic butter over the top of the bread.
- Allow the bread to cool in the pan for 10 to 15 minutes before carefully removing and transferring to a wire rack to completely cool.Slice and serve.
Nutrition Facts : ServingSize 1 slice, Calories 318 kcal, Carbohydrate 40 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 33 mg, Sodium 546 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
IRISH BEER BREAD RECIPE
When you're looking for the perfect side to enjoy with a St. Patty's Day Guinness, look no further than this easy recipe for Irish beer bread.
Provided by Christina Musgrave,Tasting Table Staff
Categories side
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Combine 3 cups flour, 4 teaspoons baking powder, ½ cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt in a large mixing bowl.
- Add 12 ounces of Guinness and mix.
- Pour batter in a greased loaf pan and bake for 45 minutes.
- Allow bread to cool, then serve with salted butter.
Nutrition Facts : Calories 251 calories, Carbohydrate 47 g carbohydrates, Cholesterol 8 mg cholesterol, Fat 3 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 244 mg, Sugar 9 g, TransFat 0 g
LAZY IRISH BEER BREAD
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu
Provided by Len6583
Categories Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Hand mix all ingredients only until well mixed (do not beat or use a mixer).
- Put mixture into a greased loaf pan.
- Preheat your oven to 375º F degrees.
- Bake for 45 minutes.
IRISH BEER BREAD
This is the lazy version of beer bread :)
Provided by Kristin Miller
Categories Other Breads
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375
- 2. Hand mix all ingredients until blended...do not use a mixer or do not beat.
- 3. Put mixture into a prepared loaf pan, i use the standard size loaf pan
- 4. Bake 45 minutes or until done.
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
IMPOSSIBLE BEER BREAD
Make and share this Impossible Beer Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix ingredients well.
- Pour into greased loaf pan.
- Let rise in warm place for 25 minutes.
- Bake at 375* for 40 minutes.
IRISH BEER BREAD
From Beatrice Ojakangas' book, Great Holiday Baking Book. This is a quick bread that's great for snaking or for serving with a meal. The bread is delicious served warm from the oven or served at room temperature. St. Patrick's Day, March 17th, is named after St. Patrick, the British-born monk who is credited with driving the snakes out of Ireland. Patrick converted the Irish to Christianity and is said to have used the green shamrock (which means "little clover" in Gaelic) as a visual aid to illustrate the doctrine of the trinity, three holy entities in one. As a result, the shamrock and the color green have become symbols of St. Patrick's Day.
Provided by mersaydees
Categories Quick Breads
Time 1h
Yield 2 Loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Prepare two 8- or 9-inch round cake pans by lightly greasing.
- In large bowl, combine the flours, baking powder, baking soda, and salt. Cut the butter into the dry ingredients until completely blended inches Mix in the egg and beer all at once until a stiff dough is formed. If mixing by hand, turn out onto a floured board and knead until smooth, 1 to 2 minutes.
- Divide the dough in half. Shape each into a round loaf; place each loaf into a prepared pan. Press down to flatten until each is about 7 inches in diameter. Using a sharp knife, slash a deep cross in the top of each loaf, making the cuts ½ inch deep and about 5 inches long.
- Bake for 35 to 40 minutes or until a cake tester inserted in the center of the loaf comes out clean and dry.
Nutrition Facts : Calories 1387, Fat 52.6, SaturatedFat 30.6, Cholesterol 215, Sodium 2257.3, Carbohydrate 190.5, Fiber 16.2, Sugar 1, Protein 33.2
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