Nuitcap Recipes
NUITCAP
A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy or Suze. Salers makes for a drier cocktail, while génépy leans sweeter and more herbal. Suze shifts the drink toward the more bitter - and bright yellow - side. A final splash of soda water is kept to a modest 1 ounce, diluting the drink, but not so much that it moves into spritz territory.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Fill a mixing glass with ice, and add the Cognac, vermouth, Salers and orange liqueur. Stir for 30 seconds, then strain into an ice-filled lowball glass. Top with soda water and garnish with the orange wedge or lemon peel.
NIGHTCAP
Make and share this Nightcap recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk. Do not boil.
- Add Kahlua and sugar.
- Top with a sprinkling of nutmeg.
CHOCOHOLIC'S NIGHTCAP
A rich and sweet drink... Very easy to make!
Provided by Dana
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 30.7 g
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