Pasta And Peas Soup Recipes

ITALIAN PASTA AND PEAS

Italian Pasta and Peas image

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups water
1/2 cup milk
1 tablespoon butter
1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix
1 cup frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried oregano

Steps:

In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 574mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

PASTA AND PEAS

Pasta and Peas image

This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.

Provided by Pat McCardle

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces ditalini, small elbow or small shells
1/2 onion, diced
1/4 cup olive oil
1 can peas, undrained
1 pinch dried basil, oregano,or both
1 cup water (from cooking the pasta)
salt and pepper

Steps:

Start the water for the pasta.
Meanwhile,heat a little of the oil in a sauce pan.
Add the onions and cook until golden.
(DO NOT BURN).
Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
Keep warm.
Drain the cooked pasta and put it in a bowl.
Add the peas and mix.
Add the rest of the water, if needed.
I have also used Great Northern or Pork and beans--all undrained.
You may add a diced tomato to the onions and peas, if you like.
add the rest.

PEAS AND PASTA SOUP

Peas and Pasta Soup image

Make and share this Peas and Pasta Soup recipe from Food.com.

Provided by Boomette

Categories Onions

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
1 small onion, chopped
2 garlic cloves, finely chopped
1 carrot, finely sliced in lings
5 cups chicken stock or 5 cups vegetable stock
1/4 cup small shell pasta (stellini, tubetti, orzo...)
2 cups frozen green peas
1/3 cup parmigiano

Steps:

In a large saucepan, heat oil at medium heat. Add onion, garlic and carrot. Cook, stirring often, for about 5 minutes or until onion has softened.
Add stock and pasta. Bring to boil. Reduce heat to low and let simmer for 8 minutes.
Add small peas and bring to boil again. Reduce the heat to low and let simmer 3 minutes. When ready to serve, sprinkle each serving with parmigiano.

Nutrition Facts : Calories 230.7, Fat 7.4, SaturatedFat 1.5, Cholesterol 9, Sodium 521.3, Carbohydrate 28.5, Fiber 3.9, Sugar 10.2, Protein 12.5

CHICKEN AND PEAS WITH PASTA

Chicken and Peas with Pasta image

This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
1 medium green or sweet red pepper, chopped
1 garlic clove, minced
2 cups frozen peas
1 cup chicken broth
1 cup half-and-half cream
2 teaspoons Italian seasoning
Salt to taste
8 ounces pasta, cooked and drained
1/2 cup grated Parmesan cheese
1 cup coarsely chopped walnuts, toasted

Steps:

In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.

Nutrition Facts :

SPLIT PEA SOUP WITH PASTA

Split Pea Soup With Pasta image

I got this recipe from a bag of peas and added the spagetti the way my mother in law does. It makes for a very hardy and yummy soup.

Provided by NYSally

Categories One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried split peas
1 chicken bouillon cube
6 -8 ounces kielbasa, cut into 1/2 inch pieces
1 small onion, chopped
1 garlic clove, minced
1 medium carrot, diced
salt and pepper
6 cups water
1/2 lb spaghetti

Steps:

Sort and rinse peas.
In a large pot combine all ingredients except spagetti.
Bring to a boil.
Reduce heat, cover and simmer until peas are tender, about 2-3 hours. Adding water if necessary.
In the meantime cook spagetti until al dente, and drain.
After soup has finished cooking and peas are tender add spagetti and cook about 5 minutes longer.
Serve topped with hot sauce and croutons if desired.

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