Cold Fudge Cake Recipes

COLD FUDGE CAKE

Steps:

• 1. Preheat oven to 350 degrees F. In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9- x 13-inch baking dish. Bake 10 to 12 minutes, or until a firm crust forms; let cool. In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping; mix well. Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top. Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers. Read more at http://www.mrfood.com/Cakes/Cold-Fudge-Cake/ml/1#toIms4IS7LJrXZWC.99

FUDGE CAKE

Steps:

• Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
• In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
• Mix cocoa and hot water together, and beat into batter.
• Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.

COLD FUDGE CAKE

Steps:

• Preheat oven to 350 degrees F. In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9"x13" baking dish. Bake 10 to 12 minutes, or until a firm crust forms and let cool. In a medium bowl, whisk together pudding mix and milk until thickened and set aside.
• In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping and mix well. Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top. Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.

OLD FASHIONED FUDGE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
• Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
• Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

COLD FUDGE CAKE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9- x 13-inch baking dish.
• 3. Bake 10 to 12 minutes, or until a firm crust forms; let cool.
• 4. In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping; mix well.
• 5. Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top.
• 6. Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.