Sunflower And Apricot Energy Balls Recipes

SUNFLOWER AND APRICOT ENERGY BALLS

Steps:

• Process the seeds in the food processor until finely chopped
• Add remaining ingredients and blitz until the mixture comes together in a ball
• Take large teaspoon sized chunks of the mixture and quickly and vigorously roll in balls - if you take too long the mixture heats up and becomes sticky
• Put your cacao or cocoa on a plate and lightly roll each ball through, before laying on a plate or baking tray and storing in the fridge. Once they are set move to an airtight container in the fridge or freezer

SUNFLOWER AND APRICOT ENERGY BALLS

Steps:

• Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).
• Roll into walnut sized balls and roll in extra coconut.
• Chill to set.
• Store in the fridge for 4-5 days.

APRICOT DREAM BALLS

Steps:

• Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.
• Add a small amount extra cocnut milk if needed for a rollable consistency.
• Shape into balls and roll in the coconut. Refrigerate until firm.

YUMMY APRICOT BALLS

Steps:

• Mix together all ingredients.
• roll into small balls.
• then roll into coconut.
• refrigerate.
• can be frozen.
• Enjoy :).